939 results
Environment
PROJECT NUMBER • 1983-048
PROJECT STATUS:
COMPLETED

Stock identity of northern fish species

The research program supported by this grant was directed at determining the number and distribution of subpopulations or genetic stocks which contribute to Australian fisheries for barramundi, northern sharks, and narrow-barred Spanish mackerel. Starch gel electrophoresis was used to reveal...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
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PROJECT NUMBER • 2013-706
PROJECT STATUS:
COMPLETED

SCRC: IB Shrimp Pathology Short Course Caitlin Ringuet

Central to the success of a health and biosecurity support network for prawn aquaculture is training of industry members. Without an understanding of specific diseases and their mechanisms, it is difficult to correctly diagnose an outbreak and carryout appropriate biosecurity measure in response to...
ORGANISATION:
Australian Prawn Farms Pty Ltd
Industry
Environment
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PROJECT NUMBER • 2012-720
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Learning the practical aspects of using of clay particles to improve bacterial management during larval culture, University of Miami, Experimental Marine Hatchery

High incidences of malformation and low level survival are common during Yellowtail Kingfish larviculture and it has been hypothesised that this is a result of excessive harmful bacterial loads within the culture tanks. The current rate of malformation and survival continues to impact heavily on the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
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PROJECT NUMBER • 2011-758
PROJECT STATUS:
COMPLETED

SCRC: Developing efficient diagnostic tools for assessing resistance to viral infection in abalone and oysters

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2011-726
PROJECT STATUS:
COMPLETED

Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles

Noroviruses are common causes of gastroenteritis in humans. As with all pathogens with an oral – faecal transmission path, food can easily become contaminated. Oysters in particular can become contaminated with norovirus due to effluent flows into estuaries. Hence, the importance of fast and...
ORGANISATION:
SARDI Food Safety and Innovation
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