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The Australian Society for Fish Biology (ASFB) was founded in 1971 and is a professional, independent, non-profit, non-commercial and non-aligned organisation. The Society’s objectives are to promote research, education and management of fish and fisheries and to provide a forum for the...

ORGANISATION:

Australian Society For Fish Biology Inc

TAGS

PROJECT NUMBER • 2014-407

PROJECT STATUS:

COMPLETED

National Seafood Industry Leadership Program 2015 - 2017

National Seafood Industry Leadership Program 2015 - 2017 successfully graduated its seventeenth group of participants under current funding arrangements. The National Seafood Industry Leadership Program (NSILP) 2017 has now concluded with applications being currently sought by the Rural Training...

ORGANISATION:

Affectus Pty Ltd

TAGS

PROJECT NUMBER • 2012-710

PROJECT STATUS:

COMPLETED

SCRC: Webinar Training Software for CRC Extension and Education Projects

ORGANISATION:

Australian Seafood Cooperative Research Centre

TAGS

PROJECT NUMBER • 2012-500.20

PROJECT STATUS:

COMPLETED

To establish a forum (Common Language Group) for working with all stakeholders to reach agreement on issues which are contentious in the fishing and aquaculture sectors

ORGANISATION:

Food Focus Australia Pty Ltd

TAGS

PROJECT NUMBER • 2012-052

PROJECT STATUS:

COMPLETED

Aquatic Animal Health Subprogram: development of a laboratory model for infectious challenge of Pacific oysters (Crassostrea gigas) with ostreid herpesvirus type-1

ORGANISATION:

NSW Department of Primary Industries

TAGS

SPECIES

PROJECT NUMBER • 2011-708

PROJECT STATUS:

COMPLETED

SCRC: SCRC RTG 1.6 – Research training, National Institute of Health Sciences, Japan (Damian May, SARDI)

International limits for Vibrios in seafood are increasingly being mandated. This means that Australian seafood will be subjected to increased testing regimes to meet market access requirements. Furthermore, the FAO/WHO are currently in the process of deciding on what methods are suitable for this...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Communications

Aquaculture

Animal Health

PROJECT NUMBER • 2011-254

PROJECT STATUS:

COMPLETED