The goal of this project was to investigate the cause of oyster oedema disease (OOD) in Australian pearl oysters so that diagnostic tests and management practices for the disease can be developed. OOD has been associated with mortalities in some pearl oyster farming areas. However, the cause of...
The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
AQUAPLAN was generated as a National Strategic Plan for Aquatic Animal Health in recognition of the growing importance of protecting fisheries and aquaculture industries from disease. This project allowed NSW Fisheries to begin implementing one component of the National AQUAPLAN objectives,...