PROJECT NUMBER
•
2023-017
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
80 results
PROJECT NUMBER
•
2008-325
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2006-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
Big Island Research Pty Ltd
PROJECT NUMBER
•
2000-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2011-035
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
PROJECT NUMBER
•
2011-752
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Collaboration with Dr Salina Parveen to discuss comparisons of Vibrio parahaemolyticus models for Australian Pacific, Sydney Rock, and American Oysters at the University of Maryland (for Mark Tamplin)
Vibrio spp. are bacteria that naturally occur in oysters. Some Vibrio spp. such as V. parahaemolyticus cause human disease when levels are high and oysters are eaten raw. Predictive tools can be used to estimate V. parahaemolyticus levels in oysters, and to monitor and design cold chains that...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
1977-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
TAGS
PROJECT NUMBER
•
2009-755
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)
The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1996-347
PROJECT STATUS:
COMPLETED
Identification of a Y-chromosome marker in Atlantic salmon (extension to FRDC 95/80)
The aquaculture of Atlantic salmon began in Australia in the mid-1960' s with an importation of ova from Canada to New South Wales. Anecdotal evidence suggested that the Australian population went through a severe bottleneck event during the early years due to poor survival and subsequent small...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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