9
results
Industry
PROJECT NUMBER • 2011-744
PROJECT STATUS:
COMPLETED

Seafood CRC: commercialising translocation of southern rock lobster

Another Seafood CRC project (2006/220) demonstrated that translocation was successful in changing the colour, growth rate and nutritional value of Southern Rocklobster. Based on these results, the Tasmanian rock lobster industry was overwhelmingly supportive of a commercial scale trial. While the...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2011-735
PROJECT STATUS:
COMPLETED

Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters

The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2007-710
PROJECT STATUS:
COMPLETED

Seafood CRC: review of traceability and freshness indicator technologies

This project is a desk top study to critically evaluate the traceability and freshness indicator technologies that are relevant to the Australian seafood industry. This report will serve as the foundation for future studies within the Seafood CRC that will integrate relevant technologies, foster...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2003-200
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: strategic planning, project management and adoption

This project implemented the agreed Strategic R&D Plan for the salmon industry for the period 2003-2006. It provided an economical administrative framework and processes which: Engaged stakeholders, specifically the salmon farming industry and the State managers responsible for its...
ORGANISATION:
University of Tasmania (UTAS)
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