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results
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Industry
PROJECT NUMBER • 1996-352
PROJECT STATUS:
COMPLETED

Aspects of feeding, maturation and osmoregulation in cultured juvenile greenback flounder

Skeletal deformities have been observed in cultured flounder in recent years. At times, high percentages of fish are affected, potentially influencing growth and marketability, and affecting the reliability of the experimental data collected. Many growers taking fish for pilot scale grow-out trials...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2016-235
PROJECT STATUS:
COMPLETED

Improving post-harvest survival of live held Southern Rock Lobster

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2010-761
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Laboratory Training, USA (Judith Fernandez-Piquer)

This project was a CRC travel grant and involved a series of training activities for improved knowledge of the Vibrio monitoring and risk management in oysters which were conducted in Ocean Springs-Biloxi, Mississippi and Dauphin Island, Alabama, USA in November 2010. The outcomes of this trip were...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2011-773
PROJECT STATUS:
COMPLETED

SCRC: SCRC Abalone Research Forum

The main aim of this project was to engage with national and international industry members, researchers and managers, working on topics similar to CRC projects elsewhere in the world. The CRC Abalone Forum was run in Hobart in May 2012, in conjunction the 8th International Abalone Symposium in...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2009-766
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)

Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2009-719
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Dr Barbara Nowak "Research exchange to the University of Edinburgh and the University of Stirling"

The purpose of this travel grant was to conduct collaborative research to: Investigate gene expression in early amoebic gill disease (AGD), including gene expression in different cell types to investigate AGD pathogenesis using metabonomics and assess further applications of metabonomics to...
ORGANISATION:
University of Tasmania (UTAS)
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