68
results
Environment
PROJECT NUMBER • 2006-308
PROJECT STATUS:
COMPLETED

Investigating options to improve bycatch reduction in tropical prawn trawl fisheries - a workshop for fishers

Since 2000 the use of bycatch reduction devices (BRDs) and turtle excluder devices (TEDs) has been a mandatory requirement in most tropical prawn trawl fisheries in Australia. Despite this period of mandatory use, the number of BRD designs has remained largely unchanged and their performance can, at...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workforce
Stakeholder
Research
Nutrition
Health Benefits
SPECIES
King Prawns
Tiger Prawns
FINAL REPORT
•
PUBLISHED DATE: 18 May 2010
2006-308-DLD.pdf
Industry
PROJECT NUMBER • 2004-210
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: use of immunomodulation to improve fish performance in Australian temperate water finfish aquaculture

Before this project our knowledge of immune response in Amoebic Gill Disease (AGD) was fundamentally limited and more information was required to assess the potential for immunomodulators in the management of AGD. We confirmed that injection of bacterial DNA motif (CpG oligonucleotides) six...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Vaccine
Stock Assessment
Physiology
Management
Disease
SPECIES
Atlantic Salmon
FINAL REPORT
•
PUBLISHED DATE: 14 Apr 2008
2004-210-DLD.pdf
Industry
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PROJECT NUMBER • 2008-790
PROJECT STATUS:
COMPLETED

SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workforce
Traceability
Supply Chain
Remote Sensing
Profitability
FINAL REPORT
•
PUBLISHED DATE: 31 Oct 2009
2008-790-DLD.pdf
Environment
PROJECT NUMBER • 2004-214
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: effects of husbandry on AGD

Before this project our knowledge of the effects of husbandry on Amoebic Gill Disease (AGD) was limited. This project allowed on-farm assessment of effects of husbandry procedures and stock characteristics on AGD severity. Furthermore, we investigated the potential to re-use fresh water for...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Vaccine
Stock Assessment
Management
Husbandry
Freshwater
SPECIES
Atlantic Salmon
FINAL REPORT
•
PUBLISHED DATE: 09 Sep 2008
2004-214-DLD.pdf
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PROJECT NUMBER • 2009-719
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Dr Barbara Nowak "Research exchange to the University of Edinburgh and the University of Stirling"

The purpose of this travel grant was to conduct collaborative research to: Investigate gene expression in early amoebic gill disease (AGD), including gene expression in different cell types to investigate AGD pathogenesis using metabonomics and assess further applications of metabonomics to...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Travel Bursary
Research
Harvest Strategy
Education
Disease
FINAL REPORT
•
PUBLISHED DATE: 31 Jul 2009
2009-719-DLD.pdf
Environment
PROJECT NUMBER • 2001-244
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: host-pathogen interactions in Amoebic Gill Disease

This project significantly increased our knowledge and understanding of Amoebic Gill Disease (AGD). We developed tools and techniques applicable to further research on AGD and other fish diseases. This project contributed to education and training in the area of fish health. Five PhD...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Research
Disease
Biosecurity
Aquaculture
Animal Welfare
SPECIES
Atlantic Salmon
FINAL REPORT
•
PUBLISHED DATE: 17 Jan 2005
2001-244-DLD.pdf
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Blank
PROJECT NUMBER • 2009-766
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)

Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Research
Quality
Modelling
Genomics
Food Safety
FINAL REPORT
•
PUBLISHED DATE: 31 Oct 2009
2009-766-DLD-Hons.pdf
Environment
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