PROJECT NUMBER
•
2019-148
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
24 results
PROJECT NUMBER
•
2017-109
PROJECT STATUS:
COMPLETED
Development of Fish Health Indicators for the Gladstone Harbour Report Card
As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...
ORGANISATION:
CQUniversity (CQU) Gladstone
SPECIES
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2022-125
PROJECT STATUS:
CURRENT
ORGANISATION:
Aquaculture Development and Veterinary Services
PROJECT NUMBER
•
2019-206
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
2020-004
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2017-174
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2018-110
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kevin Cooper
SPECIES
PROJECT NUMBER
•
2018-084
PROJECT STATUS:
CURRENT
ORGANISATION:
Freshwater Native Fish Association (FNFA)
SPECIES
PROJECT NUMBER
•
2017-135
PROJECT STATUS:
COMPLETED
NCCP: essential studies on cyprinid herpesvirus 3 (CyHV-3) prior to release of the virus in Australian waters
This project, undertaken by CSIRO, aimed to determine the most important form of transmission of CyHV-3 to Cyprinus carpio (common carp). This was addressed through experiments to determine:
(1) The relative amounts of virus in the skin and mucus of infected fish vs shed...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
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