A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...

This report sets out the results of a study undertaken by IFIQ to determine the feasibility of producing a shelf-stable eel/rice convenience meal for the Japanese market. The study was divided into three parts: A survey of current technical and marketing information on eel and eel products; ...

This research and development project aimed to define specific guidelines for the aquaculture production of redclaw crayfish, Cherax quadricarinatus. This aim was achieved, and a comprehensive list of such guidelines is now documented. Redclaw crayfish aquaculture was a small industry when this...