PROJECT NUMBER
•
2007-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
24
results
PROJECT NUMBER
•
2017-033
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2017-013
PROJECT STATUS:
COMPLETED
Rebuilding Southern Rock Lobster stocks on the east coast of Tasmania: informing options for management
Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2011-703
PROJECT STATUS:
COMPLETED
SCRC: PhD: Tracking methyl mercury contamination pathways in key commercially and recreationally fished species.
Estuarine systems that are exposed to industrial pollutants often retain a high loading of contaminants, including mercury (Hg), due to prevailing physical, chemical and biological conditions. Estuarine biota are principally exposed to Hg through dietary uptake, which can lead to higher order...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2011-713
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 1.3 - Shrimp pathology course: Disease diagnosis and control, University of Arizona, USA + visit to Shrimp Biotechnology Business Unit, Thailand (Daniel Pountney, CRC PhD student, UTAS)
This research travel grant allowed Seafood CRC PhD student, Daniel Pountney to travel to Thailand and Arizona to investigate current research and industry practices in regards to prawn aquaculture.
The initial travel involved a visit Bunjonk shrimp hatchery which is located in the Chachoengsao...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2008-768
PROJECT STATUS:
COMPLETED
SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)
Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2007-710
PROJECT STATUS:
COMPLETED
Seafood CRC: review of traceability and freshness indicator technologies
This project is a desk top study to critically evaluate the traceability and freshness indicator technologies that are relevant to the Australian seafood industry. This report will serve as the foundation for future studies within the Seafood CRC that will integrate relevant technologies, foster...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-773
PROJECT STATUS:
COMPLETED
SCRC: SCRC Abalone Research Forum
The main aim of this project was to engage with national and international industry members, researchers and managers, working on topics similar to CRC projects elsewhere in the world. The CRC Abalone Forum was run in Hobart in May 2012, in conjunction the 8th International Abalone Symposium in...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-760
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-765
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software
Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
View Filter
