PROJECT NUMBER
•
2008-710
DATE START/END:
14 MAR 2008 - 13 MAR 2011
SCRC: Seafood CRC: PDRS "Benchmarking consumers’ physical and mental availability for seafood products and brands in different buying situations"
Many individuals, companies and industry organisations often express the need to improve the marketing of seafood to consumers. In this context “marketing” refers to a range of activities such as advertisements, promotions, communications, and public relations activities. This applies to...
ORGANISATION:
University of South Australia