PROJECT NUMBER
•
2010-743
DATE START/END:
29 NOV 2010 - 29 JUN 2012
SCRC: Masters M3.3 : Fresh prawns: Maintenance of optimum quality for western king prawns (Melicertus latisulcatus) (student Rasha Abousaada)
Prawns are frozen, or graded then cooked and frozen, on board in the Spencer Gulf and West Coast fishery in South Australia. Once at the factory the frozen prawns may be thawed and further processed (headless or cutlets) then re-frozen and sent to market. Prawn meat may also be vacuum packed and...
ORGANISATION:
University of South Australia