PROJECT NUMBER
•
2014-718
DATE START/END:
24 JUL 2014 - 29 JUN 2015
ORGANISATION:
Seafood CRC Company Ltd
5,726 results
PROJECT NUMBER
•
2014-719
DATE START/END:
10 AUG 2014 - 14 DEC 2014
SCRC: Seafood CRC Product and Resources Mapping within the Seafood Industry and Hospitality Training Packages
This project has been developed due to the sheer volume of CRC products and resources that have been created to date and the realisation that these outputs have enormous value to registered training organization to be able to use these resources and products to teach units within a variety of...
ORGANISATION:
River Murray Training Pty Ltd
PROJECT NUMBER
•
2014-720
DATE START/END:
6 SEP 2014 - 22 DEC 2015
SCRC: Initiation of a selective breeding program for South Seas Abalone
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Norwegian Institute of Food Fisheries and Aquaculture Research (NOFIMA)
PROJECT NUMBER
•
2014-720.10
DATE START/END:
6 SEP 2014 - 22 DEC 2015
SCRC: Initiation of a selective breeding program for South Seas Abalone reimbursement of expenses
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2014-721
DATE START/END:
31 OCT 2014 - 29 JUN 2015
Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)
Australian Seafood Industries (ASI) manages the selective breeding program for the Australian Pacific Oyster industry. This industry owned company has operated since 2004 and has successfully conducted numerous FRDC and Seafood CRC funded projects. Most recently ASI received funding from the Seafood...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
2014-725
DATE START/END:
13 APR 2015 - 30 SEP 2015
Seafood CRC: dynamics of growth in translocated lobsters
This project extends the outputs from two previous CRC projects on translocation of rock lobsters, a large scale experimental project (Improving yield and profitability of southern rock lobster by spatial management, CRC2006/220) and an extension project (Commercialising translocation of southern...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2014-726
DATE START/END:
9 NOV 2014 - 27 FEB 2015
SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality
This project examines the physiological basis for differences in condition and transport survival in deep water lobsters. It makes use of novel techniques developed in the last 18 months for measuring vitality of lobsters for aquaculture purposes and extends this to a wild harvest need, which is...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2014-727
DATE START/END:
30 MAY 2015 - 30 SEP 2015
Seafood CRC: assessing histamine production in aquaculture Yellowtail Kingfish and determining the appropriateness of the predictive Food Spoilage and Safety Predictor (FSSP) histamine model for Clean Seas
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-728
DATE START/END:
30 NOV 2014 - 12 FEB 2015
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2014-729
DATE START/END:
31 MAR 2015 - 29 JUN 2016
Seafood CRC: improving the taste, bioavailability and efficacy of orally administered praziquantel for yellowtail kingfish with lipid nanoparticles and hybrid lipid carrier systems
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
