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PUBLISHED:
2013-12-01

Kingfish star is rising

A commitment to research has helped Clean Seas overcome developmental setbacks on the path improving Yellowtail Kingfish production Incubation tank at Clean Seas hatchery where eggs hatch into larvae and develop into fingerlings By Rose Yeoman A sleek torpedo-shaped finfish described as...
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PUBLISHED:
2022-06-20

New regional extension officer network

FRDC’s new network of extension officers across Australia is focused on improving the two-way exchange of information between the people in fishing and aquaculture and researchers By Michelle Daw Extension officer Nathan Bicknell with Nabin Bohara of Fair Fish (SA) at Port Adelaide....
Environment
PROJECT NUMBER • 2008-205
DATE START/END: 24 JUN 2008 - 27 FEB 2009

Empowering Industry R&D: Developing quality standards for the Queensland Trawl industry as part of the pathway towards an integrated clean and green promotional strategy

This project has been developed in response to industry requests to develop a system that demonstrates the Queensland Trawl Fishery is committed to delivering an exclusive and safe (‘clean’) food product of the highest quality to customers through to best practice (‘green’) in dealing with...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
Industry
Industry
PROJECT NUMBER • 2005-024
DATE START/END: 29 JUN 2005 - 29 JUL 2009

Abalone Industry Development: local assessment and management by industry

Successful sustainable management of a common property resource requires a trio of crucial elements: a fixed set of resource harvesters with substantial long-term interests; an effective allocation and management regime; and sufficient biological knowledge of the resource dynamics (Grima & Berkes...
ORGANISATION:
University of Melbourne
People
Communities
People
PROJECT NUMBER • 2008-798
DATE START/END: 17 FEB 2009 - 29 OCT 2009

Seafood CRC: Australian Edible Oyster Industry Business Plan

The formation of the Seafood CRC Oyster Consortium in 2007 established, for the first time, a national industry R&D advisory group. Previous to this, R&D investment was undertaken on a state basis (NSW, TAS, SA). The purpose of the Oyster Consortium is to decide on Research and Development direction...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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PUBLISHED:
2022-06-20

A new era for FRDC communications

FRDC’s Managing Director Patrick Hone pays tribute to FISH magazine and outlines the organisation’s new communication initiatives Dear Readers, It is with mixed emotions that I write this editorial for our final edition of FISH magazine. For almost three decades, it has been a powerful...
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