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Environment
PROJECT NUMBER • 2008-205
DATE START/END: 24 JUN 2008 - 27 FEB 2009

Empowering Industry R&D: Developing quality standards for the Queensland Trawl industry as part of the pathway towards an integrated clean and green promotional strategy

This project has been developed in response to industry requests to develop a system that demonstrates the Queensland Trawl Fishery is committed to delivering an exclusive and safe (‘clean’) food product of the highest quality to customers through to best practice (‘green’) in dealing with...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
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PROJECT NUMBER • 2022-138
DATE START/END: 30 JUN 2023 - 29 JUN 2026

Developing a Kimberley Aboriginal Mud Crab Fishery

BACKGROUND Over 90% of the Kimberley region in Western Australia (WA) is determined land, under Native Title. Traditional Owners are strongly advocating for wealth creation opportunities, including commercial fishing, to deliver improved economic participation outcomes with the objective of...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
PROJECT NUMBER • 2015-019
DATE START/END: 31 JAN 2015 - 30 AUG 2016

Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery

The Spencer Gulf Prawn Fishery (SGPF) has been recognised by the FAO as one of the best-managed trawl fisheries in the world (Gillett, 2008). It was also the first prawn fishery in the South-Pacific to be accredited by the MSC for its ecologically sustainable fishing practices. The SGPF targets a...
ORGANISATION:
SARDI Food Safety and Innovation
People
Communities
Environment
PROJECT NUMBER • 2020-036
DATE START/END: 3 DEC 2020 - 9 DEC 2021

Identifying population connectivity of shark bycatch species in NT waters

Trawl fisheries are often criticised for their indiscriminate nature, catching a broad range of target and by-catch species. Increasing community scrutiny has made it imperative for many trawl fisheries to address by-catch issues to maintain a social licence. Reducing by-catch using mitigation...
ORGANISATION:
Charles Darwin University (CDU)
Industry
PROJECT NUMBER • 2022-023
DATE START/END: 6 APR 2023 - 30 MAR 2026

Reduction of oyster waste: Establishing best practices for controlling wild spat under commercial production

‘Overcatch’ or ‘fouling’ costs Australia’s Sydney rock oyster (SRO; Saccostrea glomerata) farming industry an insurmountable sum each year in labour, crop losses and reduced prices due to unmarketable product. Although numerous methods have been implemented to control overcatch over many decades,...
ORGANISATION:
Fight Food Waste Cooperative Research Centre
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PUBLISHED:
2020-10-01

Research and Development Plan lifts off to further engagement

The FRDC’s new R&D Plan sets the organisation on a more flexible, consultative path to achieve outcomes for Australia’s diverse fishing and aquaculture stakeholders. After more than a year of consultation and development, the FRDC’s R&D Plan 2020–2025 is ready for use. The Plan...
Environment
Industry
PROJECT NUMBER • 2016-057
DATE START/END: 12 DEC 2016 - 22 FEB 2017

Workshop to identify research needs and a future project to reduce bycatch and improve fuel efficiency via Low Impact Fuel Efficient (LIFE) prawn trawls

This full application results from an Expression of Interest which contained the original versions of the Need, Methods, etc. for this 2 day workshop. This current application therefore repeats much of the information in that EOI, augmented with additional feedback from the ACPF, all RACs, FRDC and...
ORGANISATION:
IC Independent Consulting Pty Ltd
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