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Environment
Industry
PROJECT NUMBER • 2011-750
DATE START/END: 31 MAY 2012 - 30 MAY 2014

Seafood CRC: bio-economic model for SA prawn trawl fisheries

This project addresses Program 1: Product innovation, and Output 1.4 Removal or reduction of key production constraints to enhance profitability in selected wild-harvest production. Specifically, this project will provide the prawn industries with a new mechanism to determine fihsing strategies that...
ORGANISATION:
SARDI Food Safety and Innovation
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PUBLISHED:
2016-06-01

China warehouse secures new route to market

Sustainability of Western Rock Lobsters bolsters confidence to expand marketing operations in China By Gio Braidotti More than 90 per cent of Australia’s rock lobsters are exported to China and as one of Australia’s leading suppliers, the Geraldton Fishermen’s Co-operative (GFC) has developed a...
Industry
PROJECT NUMBER • 2016-235
DATE START/END: 31 OCT 2016 - 31 OCT 2018

Improving post-harvest survival of live held Southern Rock Lobster

Southern rock lobster (Jasus edwardsii) holding and exporting facilities in southern Australia have experienced high levels of mortality during the 2016 season which far exceed normal/historical levels of mortality. Mortality is characterized by a sudden loss of vitality after several days in...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2016-800
DATE START/END: 1 JUN 2017 - 29 AUG 2019

Future Oysters CRC-P Management and Extension

Oyster farming is Australia's oldest aquaculture industry, conducted by 550+ regional enterprises in New South Wales (NSW), South Australia (SA) and Tasmania. The oyster industry is currently facing unprecedented challengers due to aquatic diseases. Recently (1 Feb 2016) the viral disease Pacific...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Environment
PROJECT NUMBER • 2017-051
DATE START/END: 30 JUN 2017 - 11 DEC 2018

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

This project was developed in consultation with the abalone, oyster and rock lobster industries in response to a call for project proposals from the ASCRC. Investments made through the ASCRC have had a considerable impact in developing capacity in the area of biotoxins including the development of...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
People
Environment
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PUBLISHED:
2015-06-01

New take on northern seafood

A new publication shares the stories of what it takes to produce seafood along with some tasty takes on how to eat it Norm Hedditch hauls a Spanish Mackerel onboard as dusk falls. Photo: David Hancook By Catherine Norwood Even in Darwin, with its legacy of tough people working in...
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