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PUBLISHED:
2019-09-01

Supported by society

A deeper understanding of societal support can provide the fishing and aquaculture industry with a greater chance of achieving the outcomes they want By Annabel Boyer and Gio Braidotti Fishing boats in Hobart harbour. Photo: Shutterstock If having the support of your...
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PUBLISHED:
2021-09-14

In brief

Fisheries expert in leadership program The recently announced 28th cohort of the prestigious Australian Rural Leadership Program (ARLP) includes fisheries consultant from Mount Nelson, Tasmania, Andrew Sullivan, who is sponsored by the FRDC. Sullivan is the director of Fish Focus...
Industry
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PUBLISHED:
2016-12-01

Murray River fish ready to join the party

Widely recognised as an icon of Australia’s inland waterways, Murray Cod is emerging as a species with significant commercial potential. Between 2009-10 and 2014-15 Murray Cod farmgate production value increased on average 29 per cent a year, to more than $3.6 million, with several new entrants...
People
PROJECT NUMBER • 2015-405
DATE START/END: 30 JUN 2016 - 29 JUN 2018

Establishment of a Professional Association of Australian Fisheries Managers

Recent workshops on small-scale fisheries management in Adelaide and the use of bio-economics in Queenscliff highlighted the use and value of increasing engagement between jurisdictions, to improve understanding and uptake of innovative solutions to fisheries management. At these workshops managers...
ORGANISATION:
University of Tasmania
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PUBLISHED:
2016-01-01

Strong buy-in for Deckhand reporting app

Tested, refined, adopted – digital reporting in SA’s Rock Lobster fishery has the thumbs up By Tom Bicknell The Deckhand app will help South Australia’s rock lobster fishers to submit their data electronically through the 2016-17 season. Photo: Tom Robinson South Australia’s Southern...
Industry
PROJECT NUMBER • 2011-726
DATE START/END: 14 JUN 2015 - 29 JAN 2016

Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles

The objective of the project proposal is to develop Australian novel detection technology that when licensed to seafood diagnostic laboratories will reduce the risk of oyster-borne illness due to the adoption by the industry of a proactive economical, efficient and effective monitoring program for...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2020-130
DATE START/END: 13 JUN 2021 - 30 JUL 2021

Workshop to examine the viability of establishing a peak seafood industry body for South Australia

The history of the seafood industry in South Australia (and elsewhere in Australia) in relation to peak industry bodies has been dominated by personalities, competing agendas and an overall inability to establish a consistent and agreed approach to important issues affecting the success of the...
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
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DATE:
2022-08-09

Fishing for alternative fuels

By Catherine Norwood As escalating diesel prices see a growing number of boats tied up at ports all around the world, Seafood Industry Australia’s (SIA’s) current research into alternative fuels is tackling this increasingly urgent issue for our wild-catch seafood and aquaculture vessel...
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PUBLISHED:
2017-03-01

Leaders aim to strengthen national seafood identity

Diverse perspectives find common ground among the aspirations of a new generation of seafood sector leaders By Catherine Norwood 2016 NSILP graduates (back, from left) Matt Watson, Zak Olsen, Dan Kimberley, Dale Maschette, John Duffy, Asher Flynn, Felipe Henriquez, Markus Nolle, Emma Wilkie,...
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