1,424 results
Environment
PROJECT NUMBER • 2013-010
DATE START/END: 28 FEB 2013 - 26 FEB 2015

Giant Australian Cuttlefish in South Australian waters

Why and how this application was developed: Giant Australian cuttlefish, Sepia apama, is the largest cuttlefish species in the world, and whilst it is distributed and breeds in waters around the southern coastline of Australia, it forms an extraordinarily large breeding aggregation on a small...
ORGANISATION:
University of Adelaide
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PROJECT NUMBER • 2010-738
DATE START/END: 16 MAY 2010 - 17 NOV 2011

SCRC: Reducing inflammation in the elderly with a high seafood diet

This application was developed following a thorough literature review of seafood/fish consumption in the older population (Project 2008/796). Limited information was found regarding fish/seafood/omega 3 intake in the older population (over 50 years of age), and there were few randomized controlled...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2020-094
DATE START/END: 31 MAY 2021 - 27 JUN 2024

Improving the availability of safe and effective veterinary medicines for Australia's seafood industry

Aquaculture is the fastest growing livestock industry in Australia, and is expected to double in value to $2 billion by 2027 to meet global seafood demand (National Aquaculture Strategic Plan). However, aquatic disease is a major limiting factor for this relatively young primary industry. Veterinary...
ORGANISATION:
University of Adelaide
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PUBLISHED:
2017-03-01

FISH Vol 25 1

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
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PUBLISHED:
2016-09-01

FISH Vol 24 3

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
Environment
PROJECT NUMBER • 2017-237
DATE START/END: 11 NOV 2018 - 13 DEC 2019

NCCP: Risks, costs, and water industry response

The Commonwealth Government has recently announced the development of a National Carp Control Plan (NCCP) that is considering the release of the Cyprinid herpes virus 3 (CyHV-3) into various bodies of water in Australia, including the Murray-Darling Basin, along with other control measures, to...
ORGANISATION:
Water Research Australia Ltd
Environment
PROJECT NUMBER • 2004-218
DATE START/END: 29 JUN 2004 - 31 AUG 2008

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: molecular assessment of resistance to AGD in Atlantic salmon

This project is one of six projects in the Aquafin CRC Health Program portfolio of projects for 2004-2008 addressing the problem of amoebic gill disease (AGD) in Atlantic salmon. The Aquafin CRC Review Panel on AGD research recommended in November 2003 that a proposed full research project on...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2021-135
DATE START/END: 28 MAY 2023 - 29 JUN 2024

Review of national guidelines to develop fishery harvest strategies

Harvest strategies are used all over the world and have been adopted in most Australian fisheries jurisdictions to improve fisheries management and the outcomes for fish species and fisheries. The National Guidelines to Develop Fishery Harvest Strategies (‘the National Guidelines’, Sloan et al...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 2013-711.40
DATE START/END: 14 MAY 2015 - 14 DEC 2016

Seafood CRC: new opportunities for seafood processing waste

The proposed program will build on the significant work already conducted by CESSH on behalf of all sectors of the seafood industry. It is intended that CESSH will be established as the point of contact for seafood post-harvest research and seafood health benefits communication. In collaboration...
ORGANISATION:
Curtin University
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