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PUBLISHED:
2019-03-01

Seafood quality frozen in time

When it comes to seafood, ‘fresh is best’ has been the mantra for eons. But is it? A fascinating food science project may lead to a challenging rethink of this belief Story and photos Brad Collis Sue Poole (left) and Philippa Tyler prepare randomised fish samples for one of the taste...
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PUBLISHED:
2018-09-01

Ecosystem view of fisheries health

International research finds good fisheries management does improve ecosystem health, with Australia’s southern fisheries awarded a top ranking Beth Fulton from the Centre for Marine Socioecology. By Gio Braidotti There was a time, up until the turn of the century, when the...
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PUBLISHED:
2015-12-01

Living the seafood story

Australia’s seafood industry came together to celebrate its successes and seek inspiration for the future at its biennial national conference WAFIC chair Arno Verboon (right) hands over the conference baton to Bryan Skepper, general manager of Sydney Fish Market, which will host the next...
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PUBLISHED:
2013-09-01

Fish seek equal footing in food debates

Comparing apples with oranges may be difficult, but at least they are both fruits. Infinitely more difficult is the comparison of fish and beef, of sea and land-based foods – and particularly the environmental impacts of production. By Catherine Norwood Tasmanian researcher Bridget Green...
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PROJECT NUMBER • 2010-738
DATE START/END: 16 MAY 2010 - 17 NOV 2011

SCRC: Reducing inflammation in the elderly with a high seafood diet

This application was developed following a thorough literature review of seafood/fish consumption in the older population (Project 2008/796). Limited information was found regarding fish/seafood/omega 3 intake in the older population (over 50 years of age), and there were few randomized controlled...
ORGANISATION:
Flinders University
Environment
PROJECT NUMBER • 2014-204
DATE START/END: 17 JUL 2014 - 29 DEC 2015

Implications of current spatial management measures on AFMA ERAs for habitats

Addressing the environmental sustainability of fishing continues to be a major strategic challenge, even though Australia is a world leader in ecosystem based management of fisheries. Australian fisheries must meet legislative requirements under the EPBC Act and regular environmental reviews...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2016-118
DATE START/END: 26 OCT 2017 - 17 MAR 2019

Using scat DNA to inform sustainable fisheries management and Ecological Risk Assessments: a Shy Albatross case study

A range of national and international frameworks require that fisheries are managed sustainably to protect albatross. In Australia, these include the Threat Abatement Plan 2014 for the incidental catch (or bycatch) of seabirds during oceanic longline fishing operations, National Recovery Plan for...
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
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DATE:
2023-03-22

Streamlined process improves access to aquaculture medicines

Aquaculture producers will have faster access to vital veterinary medicines, saving time and money, as the result of a key FRDC investment. By Rebecca Thyer An ambitious project to improve the aquaculture industry’s access to veterinary medicines has already helped progress 15 new...
Industry
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PUBLISHED:
2020-03-01

Schools film their fish futures

Students are diving into action to produce short films documenting what fisheries mean to them and their communities By Ilaria Catizone A community’s appetite for fresh, sustainable seafood, an afternoon spent angling, or steps to reduce plastics in our oceans – these are all...
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