PROJECT NUMBER
•
2002-014
DATE START/END:
19 OCT 2002 - 15 MAR 2007
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
5,300 results
DATE:
2023-03-22
Building safety and resilience in the Australian seafood industry
By Dr Cristina Lesseur, Dr Alison Turnbull and Natalie Dowsett, SafeFish
A program of work run by SafeFish and funded by the FRDC has been specifically designed to increase awareness of food safety and build resilience for the Australian seafood industry.
SafeFish has begun to develop an...
PROJECT NUMBER
•
1986-028
DATE START/END:
28 DEC 1988 - 31 DEC 1988
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
1992-040
DATE START/END:
25 OCT 1992 - 29 JUN 1998
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
2006-012
DATE START/END:
8 AUG 2006 - 30 NOV 2010
Arrow squid – stock variability, fishing techniques, trophic linkages - facing the challenges
Squid ecology, fisheries and the environment
Squid fisheries have been rapidly expanding around the globe in recent years (Caddy & Rodhouse 1998). Whether this is in response to declining availability of traditional fish stocks or changing market preferences is debatable, however regardless of the...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-072
DATE START/END:
31 MAR 2012 - 31 MAR 2013
ORGANISATION:
SARDI Food Safety and Innovation
PUBLISHED:
2016-01-01
Seaweed on shortlist in co-culture trial
Interest is mounting in the economic and environmental potential of seaweed co-cultivation with other aquaculture operations, from finfish to oysters
By Bianca Nogrady
(Top) Kathryn Wiltshire collecting brown seaweed for use in the trials. (Bottom) Red seaweed (Solieria robusta) growing...
PROJECT NUMBER
•
1976-005
DATE START/END:
28 DEC 1980 - 31 DEC 1980
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2014-027
DATE START/END:
16 JUL 2014 - 29 JUN 2017
Pacific oyster feeds and feeding in South Australian waters: towards ecosystem based management
Culture of Pacific oysters has developed rapidly in South Australia, which has the highest production in Australia, with a farm-gate value of $40M (~6,250,000 dozen) and ~1000 FTEs employed in 2011/12 (EcoSearch, 2003). Oysters are a filter feeding bivalve with a large filtration capacity, and can...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2021-124
DATE START/END:
30 JUN 2022 - 29 SEP 2025
Partnering to deliver national research, development and extension for Australia’s recreational fishing sector: management project 2022-2024
Australia’s recreational fishing sector is a diverse community of people (3-5 million). Given the diversity and geographic spread as well as differing motivators and aspirations of the community – there are numerous ecological, social, and economic challenges that (in part) require targeted...
ORGANISATION:
Australian Recreational Fishing Foundation (ARFF)
