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PUBLISHED:
2014-03-01

Shared perspectives broaden leadership skills

NSILP graduates Kelly Buchanan (left) and Bruce Davey (right) with program co-ordinator Chris Calogeras. By Catherine Norwood Now in its 14th year, the National Seafood Industry Leadership Program (NSILP) is going from strength to strength, with graduates taking leadership roles in a number...
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PUBLISHED:
2013-12-01

Gascoyne leads WA's sustainability gap analysis

By Rose Yeoman The map defining the four WA bioregions to be pre-assessed under MSC assessment guidelines. Photo: Marine Stewardship Council A pre-assessment for the first of Western Australia’s four fisheries bioregions has been completed, as the state begins the process of achieving...
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PUBLISHED:
2013-09-01

Game on for Southern Bluefin Tuna survey

By Jemima Burt and Catherine Norwood A successful game fishing trip lands Andy Clark a 35-kilogram Southern Bluefin Tuna, caught east of Jervis Bay, New South Wales, in July 2013. Photo: Jim Harnwell, Fishing World Southern Bluefin Tuna (Thunnus maccoyii) (SBT) is among the most highly...
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PROJECT NUMBER • 2018-021
DATE START/END: 29 JUN 2019 - 30 MAR 2021

Development and evaluation of multi-species harvest strategies in the SESSF

One of the objectives AFMA is required to pursue is to maximise net economic returns from Australian fisheries to the Australian community. To achieve this, the multi-species SESSF has in the past targeted BMEY for quota managed stocks. It is well known however, that in multi-species fisheries it is...
ORGANISATION:
CSIRO Geelong Waurn Ponds
Environment
PROJECT NUMBER • 2013-028
DATE START/END: 31 JUL 2013 - 28 JUL 2014

Review and update harvest strategy settings for the Commonwealth small pelagic fishery

This project has been developed on request from the Resource Assessment Group for the Commonwealth Small Pelagic Fishery. The focus is to improve the harvest strategy for the fisery to make it fully compliant with the Commonwealth Harvest Strategy Policy. The current harvest strategy was fully...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2009-702
DATE START/END: 28 FEB 2009 - 27 FEB 2012

SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma

This application was developed through the Seafood CRC from the original bid and plan right through to the interview process. It is part of the A,B,Sea Theme Business Plan and it meets CRC Milestone 4.9.3 and 4.13.3 Annual program of professional development training seminars, workshops and forums...
ORGANISATION:
University of the Sunshine Coast (USC)
Environment
PROJECT NUMBER • 2006-008
DATE START/END: 30 AUG 2006 - 22 DEC 2008

Assessing data poor resources: developing a management strategy for byproduct species in the Northern Prawn Fishery

In the Northern Prawn Fishery, as in most fisheries, limited data are available on the catches and biology of byproduct species. This is a situation that creates challenges for fishery managers. Since the introduction of the EPBC Act and the Strategic Assessment process for fisheries, this...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2012-729
DATE START/END: 29 FEB 2012 - 28 FEB 2014

SCRC: Biofloc Research Extension Project

The research outcomes from the Smith and West 2009 biofoc technology project "Increasing the profitability of Penaeus monodon farms via the use of low water exchange, microbial floc production systems at Australian Prawn Farms; D. M. Smith & M. West; (Seafood CRC Project No 2009/748)", are...
ORGANISATION:
Conn and Associates
Environment
PROJECT NUMBER • 2019-091
DATE START/END: 6 FEB 2020 - 30 JUL 2020

Non-Market Impact Valuation for Fisheries RD&E (Phase I)

FRDC’s SFA Performance Review 2018: FRDC’s SFA with DAWR requires that an independent performance review be completed six months before the expiration of the current agreement. So, in 2018, an independent performance review of FRDC was conducted by Forest Hill Consulting . The review concluded that...
ORGANISATION:
Agtrans Research
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PUBLISHED:
2018-03-01

The dry argument

Rising demand for high-quality product includes a focus on processing and preparation techniques to optimise flavour, shelf life and handling By Andrew Cooke Given that fish spend their entire lives in water, it may come as a surprise that they can be badly affected by the same...
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