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PUBLISHED:
2017-09-01

Tariffs fall, seafood sales to Japan rise

Tariff reductions are creating new market opportunities for seafood sales to Japan By Free Trade Agreement Division, Department of Foreign Affairs and Trade The value of Australia’s seafood exports to Japan are on the rise, and tariff cuts delivered under Australia’s free trade agreement with...
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PUBLISHED:
2016-06-01

Collaboration to maximise new aquaculture opportunities

Yellowtail Kingfish and tropical white-fleshed fish species are frontrunners in research priorities to develop new aquaculture opportunities for Australia By Joshua Fielding Several research projects already underway will link into a new FRDC subprogram to maximise new and emerging aquaculture...
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PUBLISHED:
2015-03-01

Crab app enhances fisheries monitoring

A new smartphone app that allows commercial crab fishers to collect detailed, near-real-time catch data is proving a cost-effective alternative to traditional monitoring By Natasha Prokop Take a pair of vernier callipers, add wireless bluetooth capacity and link it to a smartphone...
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PUBLISHED:
2014-09-01

End users evaluate national strategy needs

Consultation is providing valuable insight into the benefits of and potential improvements to our national fishing and aquaculture strategy By Josh Fielding The FRDC is coordinating the development of the National Fishing and Aquaculture RD&E Strategy on behalf of stakeholders –...
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PUBLISHED:
2014-06-01

Seafood in the tourism spotlight

Australian seafood is set to shine in the light of increased national promotion of food and wine as part of the travel experience for international visitors The opportunity to taste-test different prawn species proved popular as part of an Aussie Wine Month event in April. By Peter...
Environment
PROJECT NUMBER • 2012-020
DATE START/END: 30 JUN 2012 - 29 SEP 2014

The influence of fish movement on regional fishery production and stock structure for South Australia's Snapper (Chrysophrys auratus) fishery

Snapper (Pagrus auratus) is one of the most significant fishery species of Australia because of its broad distribution, high abundances and appeal to both commercial and recreational fishery sectors. In the south eastern region of Australia, there are several adjacent jurisdictional Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2008-700
DATE START/END: 31 JAN 2008 - 30 JAN 2011

SCRC: PhD : Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with ‘Intelligent’ Cold Chain Technologies

Innovations in Australian oyster production, processing and marketing are linked to a final product that is both wholesome and safe. While these attributes are initially controlled by the producer/harvester, their carry-through to the customer depends on optimised transport, storage and handling...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2022-028
DATE START/END: 31 DEC 2022 - 29 DEC 2023

Development of resources and equipment to enable best practice in the humane dispatch of sharks caught by commercial fishers in the NT

Today there is increasing community awareness of issues related to how people use and treat animals. Consequently, animal welfare is an emerging issue for all fishing sectors and there is increased scrutiny over a range of historically accepted fishing and aquaculture practices undertaken on...
ORGANISATION:
DigsFish Services Pty Ltd
Environment
PROJECT NUMBER • 2006-029
DATE START/END: 16 AUG 2006 - 30 OCT 2009

Using GPS technology to improve fishery dependent data collection in abalone fisheries

Challenge 1: Improve the sustainability of natural resources supporting wild-catch and aquaculture; Improve governance, policies and methods in wild-catch and aquaculture management. Catch and effort (CPUE) data are used in most fisheries around the world for assessing stock abundance. The...
ORGANISATION:
University of Tasmania (UTAS)
Environment
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