At the coalface of customer service, seafood retailers and those food-service outlets that have been able to continue trading have had to adapt quickly in order to keep their doors open during the coronavirus crisis. The crisis has affected thousands of seafood businesses across the country; FISH...

With diverse stakeholders, creating the right links between research and marketing will be a challenge for the fishing and seafood industry Illustration: Ken Uchida How will the FRDC develop a marketing function? This may seem like a simple question but to do it right and to meet the...