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PUBLISHED:
2015-03-01

Australia's take on sustainability trends

How does Australia fare when it comes to global trends shaping the sustainable production and supply of seafood? By Josh Fielding In November 2014 Seafood International magazine produced an article on the 10 leading trends that are shaping the future of sustainable seafood. Sustainability...
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PUBLISHED:
2019-12-01

The science of making our own luck

In planning for the future of fisheries, the FRDC’s Managing Director Patrick Hone says asking the right questions and embracing change will be crucial By Patrick Hone, Managing Director, FRDC Patrick Hone, Managing Director, FRDC Is Australia the ‘lucky country’? Or do we make our...
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PUBLISHED:
2016-12-01

Take five: for the future

Reflecting on his 40 years in the Australian aquaculture sector, Pheroze Jungalwalla highlights the top five issues he believes need to be addressed to ensure continuing success Outgoing chair of the National Aquaculture Council, Pheroze Jungalwalla. By Catherine Norwood Australia is a...
Adoption
PROJECT NUMBER • 2009-312
DATE START/END: 17 MAY 2009 - 29 JUN 2011

Educating though Escape with ET

Series 10 The ratings for Series 10 on Network Ten received at this time indicate close to half a million viewers watched each episode. 25/10/2008 - 380,714 08/11/2008 - 403,270 22/11/2008 - 444,418 The website has also received a consistently high viewer interest in following up info from...
ORGANISATION:
Escape Productions Group
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PUBLISHED:
2018-03-01

Production, perceptions improving

A look back at the last financial year shows that addressing the environmental factors that affect fishing continues to dominate research, but investment out of the water is also providing good returns Figure 1 RD&E budget expenditure 2016-17 versus forecast expenditure 2017-18. The...
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PUBLISHED:
2016-09-01

Western Australia looks to aquaculture for growth

A coordinated, inter-agency approach is being formulated to support the development of aquaculture in the west By Catherine Norwood The need for sustained and patient capital, and an alignment of government and industry effort, were two of the key messages to emerge at a forum discussing...
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PUBLISHED:
2013-12-01

Seafood expansion on Colbeck’s agenda

At the top of the new Australian Government’s ‘to do’ list is wider recognition of the good work it is doing in the area of fisheries management, and improving engagement between industry and the broader community Senator Richard Colbeck took to the water while attending the 2013 Seafood...
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PUBLISHED:
2022-03-04

Ready-to-eat seafood: challenge accepted

The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no unexpected health consequences By Cristina Lesseur (CL Advisory Pty Ltd) on behalf of SafeFish The...
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PUBLISHED:
2013-09-01

Garngirr takes the lead for Indigenous fishers

Opportunities to earn a living and to participate in fisheries management are providing the impetus for East Arnhem’s first official Aboriginal fishing cooperative Young fishers in East Armhem Land will be able to sell their catch through the Garngirr Arnhem land. By Catherine Norwood...
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PUBLISHED:
2022-03-04

Hooked on solutions

Evaluating insect meal proteins in aquafeeds, PhD candidates Kat Doughty and Isobel Sewell are drawn to the potential of aquaculture to address food security and climate issues Words and photos by Corrina Ridgway “I’ll get one shot at this,” comments Katarina ‘Kat’ Doughty, concentrating on...
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