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Environment
PROJECT NUMBER • 2005-059
DATE START/END: 29 JUN 2005 - 29 SEP 2008

Aquafin CRC - SBT Aquaculture Subprogram: risk and response - understanding the tuna farming environment

The broad concept of this project was initially developed in the planning phase for the Aquafin CRC, and it is identified in the Aquafin CRC Commonwealth Agreement under both the strategies and deliverables. The concept for this proposal was further developed at a meeting attended by J. Volkman, A....
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2014-011
DATE START/END: 30 JUN 2014 - 22 JUL 2016

Direct age determination with validation for commercially important Australian lobster and crab species (western, eastern, southern and ornate rock lobsters, and crystal, Tasmanian giant and mud crabs)

This proposal has stemmed from the principal investigators (J. Leland) early crustacean ageing research at Southern Cross University, for which the principal investigator was awarded the 2013 Science and Innovation Award for fisheries. The associated FRDC funded grant enabled him to refine his...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
People
PROJECT NUMBER • 2007-318
DATE START/END: 27 FEB 2008 - 29 JUN 2009

Development of an inshore fisheries action plan

Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
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PUBLISHED:
2016-03-01

Growth opportunity

Innovation has been crucial in developing a viable fishery and market for Australian octopus By Rose Yeoman Fifteen years ago, when brothers Craig and Ross Cammilleri were working in the West Coast Rock Lobster industry, they saw high numbers of Gloomy Octopus (Octopus...
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PUBLISHED:
2022-03-04

Of fish, chips, community, culture and batter

Communities have united behind their favourite fish and chip shops, with close competition in the voting for the state winners of the 2021 Great Australian Fish & Chip Awards By Anne Crawford Fish and chip shops are ubiquitous in Australia and a familiar sight in country towns and suburbs...
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People
Industry
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DATE:
2018-06-01

International Fish and Chips day - is a reason to celebrate!

Fish and Chip day and it celebrates one of the world’s favourite fast foods, the humble fish and chips. Friday is historically one day Australians often share fish and chips with the family. So it is fitting that International Fish and Chips Day falls on a Friday. When we Mullet over, Aussies...
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PUBLISHED:
2015-09-01

How to train your fish

Fish ranching with sound was among the diverse range of future possibilities presented at the WAS 2015 conference A floating platform equipped with nets on a reservoir in Israel harvests fish trained to come to the sound of a buzzer. Photo: Boaz Zion By Catherine Norwood People and dogs...
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