Negotiations for a free trade agreement with the European Union are underway, with important implications for the Australian seafood industry
By Gio Braidotti
High tariffs and the costs associated with accessing markets are the key issues raised by the seafood industry as Australia...
Vibrio species are naturally occurring bacteria that are widely distributed in marine and estuarine environments throughout the world. Although the majority of Vibrio species are considered non-pathogenic to humans, some have been associated with human illness. Globally, vibrios are the leading...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
This project arose out of the need to better understand carp aggregation behaviour to inform the NCCP epidemiology modelling. A trial survey was completed for the Lachlan catchment in conjunction with CSIRO. This trial provided the basis for this project.
It’s sustainable seafood week and we are shining the spotlight on just a few of the numerous unsung heroes of Australian seafood.
Getting sustainable Australian seafood on our tables is a collective effort involving a diverse cast. It includes the fishers and aquaculture operators that...
The new Australian Sustainable Seaweed Alliance is working to focus the efforts and resources of this emerging aquaculture sector to accelerate its growth
By Catherine Norwood
Creating a national hatchery network and working with state governments to develop policies that...