The South Australian Seafood Industry (SASI - SAFIC/Seafood Council) is responsible for implementing the SA Seafood plan. The proposed project has been validated through the recently completed SASI project "Seafood Quality Assurance Program - Development and demonstration of supply...

RELEVANCE TO CRC OUTCOMES: Outcome 2, Output 2.3, Milestone 2.3.3- This project is designed to provide critical data to fulfill the output and milestones relating to the development of predictive tools, to increase value chain efficiency enabling better management of food safety risks associated...

The Australian Southern Rocklobster (ASR) industry exports approximately 90% of the 4,400t harvest as a live product to Hong Kong/China. The export value peaked at approximately $190 million in 2001/02. The industry generates in excess of 3,000 jobs and $0.5 billion in economic activity primarily...

RELEVANCE TO CRC OUTCOMES This project has relevance to CRC outcomes under Output 2.4 Optimised technical market access, with specific relevance to Milestone 2.4.3 RELEVANCE TO CRC END USER This project has been developed through the Australian Seafood CRC Oyster Consortium and has been...