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PROJECT NUMBER • 2003-415
DATE START/END: 29 JUN 2004 - 1 MAR 2007

Development of an OH&S induction training video for the post harvest sector of the seafood industry

Occupational Health and Safety issues are becoming extremely important in today’s commercial environment with state Occupational Health and Safety Acts imposing high penalties for failing to provide a safe place of work. In 2002, WorkCover NSW, through its Retail Industry Reference Group formed a...
ORGANISATION:
Sydney Fish Market Pty Ltd
Industry
PROJECT NUMBER • 2016-265
DATE START/END: 4 MAY 2017 - 30 JUL 2017

Effective purging systems for the Goolwa Pipi Donax deltoides

The Goolwa Pipi Fishery is the largest Pipi fishery in Australia with a GVP of approximately $5m per annum. Goolwa PipiCo owns ~60% of the quota in this fishery, likely to rise to ~80% in 2017. Goolwa PipiCo has transformed the sector in South Australia shifting the market from bait to seafood such...
ORGANISATION:
Flinders University
Environment
PROJECT NUMBER • 2018-056
DATE START/END: 25 JUL 2019 - 19 NOV 2021

Understanding the demography and stock structure of Victorian pipis

Victoria’s ocean beaches have long supported recreational pipi fisheries. Despite a growing market for fresh, locally caught pipis for human consumption and a strong demand for pipi bait, our commercial fishery has remained small compared to South Australia’s Coorong region. Victoria’s commercial...
ORGANISATION:
University of Melbourne
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PROJECT NUMBER • 2019-013
DATE START/END: 19 NOV 2019 - 30 MAY 2021

Modelling environmental changes and effects on wild-caught species in Queensland

Australia’s sustainable fisheries management strategy critically depends on quantitative assessments of stocks of harvested species. These rely on data based, detailed, scientific stock assessment models which typically do not account for fluctuating environmental factors (e.g., sea surface...
ORGANISATION:
University of Queensland (UQ)
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DATE:
2022-03-06

Barramundi benefit from ‘gap year’ in fresh water

Recreational fishers may be pleased to know that Barramundi that spend time in fresh water as juveniles grow faster and larger than those that spend their entire lives in salt water. That is one of the findings of a research project that found that more than a third of adult Barramundi in...
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DATE:
2018-05-17

Fishing sustainability in Port Phillip Bay

A recent report found that fishing activities in Port Phillip Bay, Victoria, pose a relatively minor risk to the ecosystem health, when compared to the much greater external (non-fishing) threats such as human population growth, industrial activities, introduced species, land-based pollution and...
Industry
PROJECT NUMBER • 2007-236
DATE START/END: 29 JUN 2007 - 1 JUL 2007

Developing Australian Seafood in California

PROJECT OBJECTIVE – This project is to scope the opportunity for premium seafood sales (fine dining restaurants and mongers) into California and map existing and potential supply chains to capture the sales. It is a subset of a wider project NFIS may undertake in the future, which is to enhance the...
ORGANISATION:
National Food Industry Strategy Ltd (NFIS)
Industry
PROJECT NUMBER • 2012-741
DATE START/END: 11 JUN 2013 - 29 NOV 2013

Seafood CRC: market diversification opportunities for Southern Rocklobster

Previous research on alternative markets project 2004/251 "identification of new market opportunities for Australian Southern Rocklobster Exports" focused on The United Arab Emirates, France, Spain, United Kingdom, Spain, Italy, Japan and the USA. The CRC project 2012/701 "Preliminary...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
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DATE:
2023-10-20

Biosecurity

Overview We are committed to addressing critical concerns within the fishing and aquaculture sectors, with a focus on collaboration with government agencies. In pursuit of healthier and more sustainable seafood, we actively engage in research and initiatives to combat pressing challenges,...
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