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PUBLISHED:
2014-06-01

Cod capacity

From its origins in the Murray–Darling Basin rivers and streams, the Murray Cod is finding its way onto more urban menus through Marianvale Blue’s successful aquaculture operations John Breen, general manager of Marianvale Blue, with a young Murray Cod (Maccullochella peelii). Photo: Julie...
People
Industry
PROJECT NUMBER • 2004-220
DATE START/END: 29 SEP 2004 - 30 MAY 2009

Aquafin CRC: feed technology for temperate fish species

Farming of marine fish in Australia is continuing to develop and is principally based on seacage growout of tuna (Thunnus maccoyii) and yellowtail (Seriola lalandi) in South Australia and Atlantic salmon (Salmo salar) in Tasmania. Production of yellowtail in SA was reported as 50 and 700 t in...
ORGANISATION:
NSW Department of Primary Industries
Environment
Environment
PROJECT NUMBER • 2023-051
DATE START/END: 31 MAR 2024 - 30 MAY 2027

Ecologically sustainable aquaculture growth through Integrated Multitrophic Aquaculture (IMTA) – Incorporating IMTA nutrient modelling into regulatory frameworks.

Overview In Australia, aquaculture is the fastest growing primary industry to meet the ever-increasing global seafood demand. Growth is occurring through expansion of current sectors, value added products, and new and multispecies culture. Integrated multi-trophic aquaculture (IMTA) provides for...
ORGANISATION:
Flinders University
Industry
Industry
PROJECT NUMBER • 2023-006
DATE START/END: 1 FEB 2024 - 30 OCT 2025

Assess the future needs of Australia's aquatic animal disease diagnostic system

This application has been developed in response to the FRDC Call ‘Assess the future needs of Australia’s aquatic animal disease diagnostic system’. This call closely aligns with AQUAPLAN 2022-2027 (Objective 4 – Activity 1), which is Australia’s strategic plan for Aquatic Animal Health, and the...
ORGANISATION:
University of Sydney (USYD)
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PUBLISHED:
2019-03-01

Taking on the plastic problem

Preventing plastic from entering the marine food chain and maiming ocean wildlife is driving efforts to reduce, reuse and recycle Story Catherine Norwood Photos Southern Bluefin Tuna Industry Plastics and rubbish collected during beach clean-ups by members of Southern Bluefin Tuna...
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PUBLISHED:
2013-12-01

National awards honour industry leaders

Professional excellence, innovation and a commitment to sustainable fisheries were among the attributes of those recognised with national industry awards By Clarisa Collis Australia’s seafood industry honoured its highest achievers at the 7th National Seafood Industry Awards, held in Port...
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PUBLISHED:
2013-09-01

Blue skies and seafood

Perfect weather, an idyllic location, more than 100 top chefs and thousands of food enthusiasts helped to bring out the best in Australia’s latest seafood offerings Seafood was without question the star of the 2013 Noosa International Food and Wine Festival. There were 20 seafood companies...
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