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PROJECT NUMBER • 2008-905
DATE START/END: 31 MAR 2009 - 30 MAR 2010

Seafood CRC: Australian seafood compositional profiles portal

There are increasing pressures from consumers and regulators for accurate and transparent labeling of food. This pressure is being reflected in national and international legislation through new standards. Existing public health information is scattered, inconsistent and in some cases absent for...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-906
DATE START/END: 30 APR 2009 - 29 APR 2012

Seafood CRC: Seafood trade and market access portal

The existing project (2004/401 A market access guide for seafood exporters: International Residue Standards) was originally designed to provide limited information on maximum residue limits (MRLs) for a selection of key markets for Australian seafood exporters. The emergence of new markets, changing...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2008-907
DATE START/END: 31 JAN 2009 - 30 JAN 2012

SCRC: COMMUNAL PROJECT: Seafood CRC Participation in the Seafood Access Forum (SAF)

The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. One of the key areas of work is related to trade and market access. To be effective in this area the CRC has...
ORGANISATION:
Seafood Services Australia Ltd
Industry
PROJECT NUMBER • 2008-909
DATE START/END: 31 MAR 2009 - 31 MAR 2010

Seafood CRC: Market Access for Abalone

This project was developed after agreement at a Seafood Access Forum meeting (mid 2008) about the way to assist industry to regain EU market access for Australian abalone. The project was planned collaboratively with the Abalone Council of Australia Limited (ACA), the Abalone Association of...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-910
DATE START/END: 31 JAN 2009 - 30 JUL 2010

Seafood CRC: automation of western rocklobster processing

Currently, labour costs in the Western Rocklobster industry are high and availability of labour is extremely poor. Individual lobsters can be handled up to seven times during processing. Reducing labour by mechanizing process steps would improve product consistency and (hopefully) profitability and...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
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PROJECT NUMBER • 2008-912
DATE START/END: 14 NOV 2008 - 14 MAY 2009

SCRC: Seafood Packaging Masterclass for the Australian Seafood Industry 2008/2009.

A wide variety of new technologies are available for the potential benefit of the seafood industry. In order to appraise industry participants and researchers of recent technology developments, a series of atleast four seafood master-classes are proposed in the following areas:- • Packaging...
ORGANISATION:
SARDI Food Safety and Innovation
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People
PROJECT NUMBER • 2008-915
DATE START/END: 31 DEC 2008 - 30 NOV 2011

Seafood CRC: Australian Barramundi Farmers Association - R&D planning, implementation, extension and utilisation

The farmed barramundi industry is at a pivotal stage in its development; there is a real opportunity for producers to work together to ensure sustained industry growth and individual profitability. Market data and experience over the last few years has shown that there is a substantial demand...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
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