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PROJECT NUMBER • 2008-777
DATE START/END: 12 OCT 2008 - 29 JUN 2009

Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy

1. CRC Oyster Consortium in March, 2008 identified "Marketing" as the 3rd highest priority area for additional research for oyster growers (behind genetics and benchmarking). This was confirmed at an Oyster Consortium marketing workshop help in August 2008. 2. Oyster growers identified that...
ORGANISATION:
Pinnacle Agribusiness
Industry
PROJECT NUMBER • 2008-779
DATE START/END: 30 APR 2009 - 30 APR 2011

Seafood CRC: Tracking seafood consumption and measuring consumer acceptance of innovation in the Australian seafood industry

FORCES IMPACTING ON THE AUSTRALIAN SEAFOOD INDUSTRY Globally, there are a range of trends and forces that are shaping the seafood industry, and will continue to do so into the foreseeable future (Delgado et al., 2003). This is not a situation that is unique to the seafood industry, however. Due...
ORGANISATION:
University of Adelaide
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PROJECT NUMBER • 2008-780
DATE START/END: 28 JAN 2008 - 29 JAN 2011

SCRC: PhD : Determination and manipulation of reproductive status of the captive-reared Southern bluefin tuna (Thunnus maccoyii) (SBT)

This project aims to gain knowledge concerning the closing of the life-cycle of captive Southern bluefin tuna (SBT), with an emphasis of reproduction. Specifically, it will examine the reproductive dynamics of captive reared SBT and their reproductive physiology. Response to hormonal...
ORGANISATION:
Flinders University
People
PROJECT NUMBER • 2008-781
DATE START/END: 31 JAN 2009 - 31 JAN 2012

Seafood CRC: Australian Seafood Productivity Improvement Centre (ASPIC)

1. The Seafood CRC has a mandate from its participants to conduct work in the post harvest sector. 2.Australia has plenty of scientists able to conduct R&D in the post harvest areas of phyto-sanitary and residue issues in seafood. However the industry needs assistance in seafood processing,...
ORGANISATION:
Seafood CRC Company Ltd
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PROJECT NUMBER • 2008-790
DATE START/END: 30 APR 2009 - 29 JUN 2011

SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600

Technology is ever evolving with new innovations and improvements being made constantly. Rapid uptake and implementation is predominantly caused by the lack of a suitable solution to meet the needs of all stakeholders. One situation that has experienced this problem for a number of years is product...
ORGANISATION:
University of Tasmania (UTAS)
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