5,726 results
Industry
PROJECT NUMBER • 2008-753
DATE START/END: 31 JUL 2008 - 30 AUG 2008

Seafood CRC: Oyster Consortium marketing projects investment meeting

The Consortium has a small range of projects focusing on developing market access and optimising the supply chain. However the Consortium is not working from an agreed strategy document that guides its market/supply chain investment. The Consortium's Market Working Group recommended on 12/6/08,...
ORGANISATION:
Ridge Partners
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PROJECT NUMBER • 2008-755
DATE START/END: 13 NOV 2008 - 29 JAN 2009

SCRC: Seafood CRC: Training Needs Analysis of the CRC Industry Participants

As part of the ‘A, B, Sea' Theme Business Plan (TBP), a CRC funded project developed a process for facilitating workplace education and training (E&T) to assist CRC participants expand their businesses. The project (2008/706 – Training Needs Analysis) was undertaken by Lonsec Ltd in close...
ORGANISATION:
Dosaqua Pty Ltd
Industry
PROJECT NUMBER • 2008-756
DATE START/END: 31 DEC 2008 - 29 NOV 2010

Seafood CRC: increasing seedstock production of domesticated giant tiger prawns (Penaeus monodon) through improved male fertility

Increasing the production efficiency of farming is considered essential for maintaining competitiveness of the Australian P. monodon industry in both national and international markets, and for ensuring the sustainability of the local farming industry. Progressing from the farming of wild progeny...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2008-757
DATE START/END: 31 JUL 2008 - 29 JUN 2010

Seafood CRC: Commercial production of all-female reproductively sterile triploid Giant Tiger prawns (Penaeus monodon): Assessing their commercial performance in ponds.

Over the last 5 years CSIROs Food Futures Flagship (FFF) has worked with one of Australia's largest prawn producers, Gold Coast Marine Aquaculture (GCMA), to produce the worlds first domesticated, selectively bred elite Penaeus monodon lines that have a demonstrated on-farm performance. In the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2008-758
DATE START/END: 29 NOV 2008 - 30 MAR 2009

Seafood CRC: Development of a genetic management and improvement strategy for Australian cultured Barramundi

The establishment of centralised, well designed selective breeding programs has proven a key to the successful development and ongoing viability of major aquaculture industries worldwide. Major world aquaculture finfish species, (eg. Atlantic salmon, rainbow trout, Mediteranean sea bass, carp,...
ORGANISATION:
Flinders University
People
PROJECT NUMBER • 2008-759
DATE START/END: 30 JUN 2008 - 30 OCT 2008

Seafood CRC: Helping emerging leaders to develop networks and make more effective use of scientific and community resources, knowledge and skills

This application was developed as a result of the recognition by industry to have this built into its Strategic Plan and for the initial part of the program to be used to get future industry leaders to the 4th National Abalone Convention. There have been some ad hoc attempts to broaden the...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
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PROJECT NUMBER • 2008-761
DATE START/END: 25 AUG 2008 - 24 AUG 2011

SCRC: PhD : Increasing Oyster Spat Production Through Management of Microbiological Contamination

Since the development of oyster hatchery production in Tasmania in the late 1970s, bacterial infections caused by Vibrio species have plagued the oyster industry and compromised reliability of supply. Over a period of 30 years, bacterial oyster spat infections have been blamed on various causes...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2008-762
DATE START/END: 14 SEP 2008 - 3 FEB 2011

SCRC: PhD : The effect of temperature on reproductive development in maiden and repeat spawning farmed Atlantic Salmon: Understanding the molecular basis for improved egg quality and survival

Atlantic salmon hatcheries in Tasmania currently experience variable and unpredictable egg production which is costly for the industry. Consequently, improving egg quality and embryo survival has become an industry priority. However, our ability to overcome this problem is hindered by a limited...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2008-763
DATE START/END: 31 DEC 2008 - 30 JAN 2012

SCRC: PhD : Quality, shelf-life and value-adding of Australian oysters

The Australian oyster industry is a notable industry, in 2006/2007 the industry was valued at approximately 83 million dollars. In some areas, such as South Australia, production has increased significantly due to the increased hatchery production of juvenile oysters. Many growers are now looking...
ORGANISATION:
University of South Australia
Industry
PROJECT NUMBER • 2008-763.10
DATE START/END: 28 FEB 2010 - 31 MAY 2012

Seafood CRC- Quality, shelf-life and value-adding of Australian oysters (operating expenses)

The Australian oyster industry is a notable industry, in 2006/2007 the industry was valued at approximately 83 million dollars. In some areas, such as South Australia, production has increased significantly due to the increased hatchery production of juvenile oysters. Many growers are now...
ORGANISATION:
SARDI Food Safety and Innovation
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