Advanced project search
5,726 results
Blank
Blank
PROJECT NUMBER • 2008-725
DATE START/END: 31 MAR 2008 - 30 MAR 2011

SCRC: Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - SARDI - Aquatic Animal Health Scientist (Craig Hayward)

This 0.5 FTE postdoc. will engage with CRC participants seeking to address key production “bottlenecks” that can be addressed by targeted research on aquatic animal health issues. In particular, the postdoc. will initially work with Clean Seas Tuna Pty Ltd (CST) to address their identified...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2008-726
DATE START/END: 1 APR 2008 - 14 OCT 2008

SCRC: Seafood CRC: CRC Visiting Fellow – Dr Pierre Boudry

The project application reciprocates travel to the EU by representatives from CSIRO, DPI and ASI 2 years ago in which the group visited IFREMER research facilities and toured the industry. Genetics being the Oyster Consortium’s highest R & D priority, the Consortium aims to form collaborative...
ORGANISATION:
Shellfish Culture Ltd
Blank
Blank
PROJECT NUMBER • 2008-728
DATE START/END: 5 APR 2008 - 30 DEC 2008

SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program

The Austrlian Seafood CRC is keen to develop leadership and capacity for the CRC participant organisations. The FRDC Seafood Leadership Program creates a golden opportunity to assist the development of people from the CRC. In addition these people will be able to apply the project/s they are...
ORGANISATION:
Australian Seafood Cooperative Research Centre
Blank
PROJECT NUMBER • 2008-729
DATE START/END: 30 JUN 2008 - 29 JUN 2011

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

Viruses and marine biotoxins in shellfish are important from a public health perspective and they are increasingly attracting attention internationally, with the potential to result in technical trade barriers. At the Codex Committee for Food Hygiene (2007) it was agreed that viruses are an...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
Blank
PROJECT NUMBER • 2008-731
DATE START/END: 31 MAY 2009 - 30 DEC 2011

SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
Blank
PROJECT NUMBER • 2008-732
DATE START/END: 29 MAY 2008 - 29 DEC 2009

SCRC: Seafood CRC: The ALife Project - Promoting the Australian seafood industry as a career path for Generation Y

The Australian Seafood CRC was approached by LifeWorks Media to be one of the 100 hand-picked organisations to be involved in the national ALife project. The ALife project aims to replace the Careers Guide - a heavy, cumbersome printed book that is given to all school leavers in Australia to assist...
ORGANISATION:
Lifeworks Media
Blank
PROJECT NUMBER • 2008-733
DATE START/END: 30 JUN 2008 - 29 JUN 2011

SCRC: Population genetic structure of Sea Cucumbers (bêche-de-mer) in Northern Australia

Sea cucumbers are found throughout the world’s oceans. Growing demand for bêche-de-mer has resulted in increased fishing effort and catches in many countries. Collapses in sea cucumber fisheries have been reported in countries where inadequate management regulations have been implemented (Conand...
ORGANISATION:
Flinders University
View Quicklinks