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PROJECT NUMBER • 2008-700
DATE START/END: 31 JAN 2008 - 30 JAN 2011

SCRC: PhD : Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with ‘Intelligent’ Cold Chain Technologies

Innovations in Australian oyster production, processing and marketing are linked to a final product that is both wholesome and safe. While these attributes are initially controlled by the producer/harvester, their carry-through to the customer depends on optimised transport, storage and handling...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2008-701
DATE START/END: 31 MAR 2008 - 29 SEP 2011

SCRC: PhD: understanding quality in abalone

Australian abalone commands a high $ value in local and export markets, as it is held in high regard for its unique sensory properties of texture and flavour, as well as its appearance. At a broad level, it is the specific combination of these factors – and their perception by market - that defines...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2008-703
DATE START/END: 14 JAN 2007 - 24 JUN 2009

SCRC: Seafood CRC: Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna

This project addresses Seafood CRC Output 1.6 "Removal or reduction of barriers to seafood consumption", Milestone 1.6.1 "Barriers to and drivers of seafood consumption identified in domestic markets", Milestone 1.6.2 "Individually tailored approaches to overcoming barriers trialled and evaluated",...
ORGANISATION:
Simplot Australia Pty Ltd
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PROJECT NUMBER • 2008-704
DATE START/END: 30 JAN 2008 - 27 FEB 2008

SCRC: Seafood CRC: Review of available software tools that can be used to support selective breeding programs in the Seafood CRC

The Australian Seafood Cooperative Research Center is developing a Theme Business Plan to support and coordinate a cooperative approach to aquaculture genetics research in the CRC. One of the needs identified in the development of this plan is the provision of tools and technologies to facilitate...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2008-705
DATE START/END: 31 MAR 2008 - 29 MAR 2011

SCRC: SCRC: AS-CRC PDRF Project - Quantitative Genetics Post Doctoral Research Scientist (Flinders University and SARDI joint appointment)

It is recognised by research providers and industry partners alike that there is currently a deficit of specialist expertise in high end quantitative genetics in the aquaculture sector to date. Whilst it is possible to contract in expertise from the livestock, crop or forestry sector it is...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2008-708
DATE START/END: 31 MAR 2008 - 30 MAR 2011

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist

This postdoc would engage with CRC participants to help develop a strategic research and development plan for the “Smart Processing” theme, to establish alliances with other relevant research groups (eg NZ Crop and Food, FoodScience Australia) working in this discipline, to integrate his/her...
ORGANISATION:
SARDI Food Safety and Innovation
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