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PROJECT NUMBER • 2008-710
DATE START/END: 14 MAR 2008 - 13 MAR 2011

SCRC: Seafood CRC: PDRS "Benchmarking consumers’ physical and mental availability for seafood products and brands in different buying situations"

Many individuals, companies and industry organisations often express the need to improve the marketing of seafood to consumers. In this context “marketing” refers to a range of activities such as advertisements, promotions, communications, and public relations activities. This applies to...
ORGANISATION:
University of South Australia
Environment
PROJECT NUMBER • 2008-711
DATE START/END: 29 FEB 2008 - 27 FEB 2011

Seafood CRC: Addressing key aquatic animal health issues limiting production of Australian yellowtail kingfish (Seriola lalandi) and hatchery-reared southern bluefin tuna (Thunnus maccoyii) industries

A request was received from Clean Seas Tuna (CST) to develop a research proposal with them and the South Australian Marine Finfish Farmers Association (SAMFFA) for the Australian Seafood CRC to address their identified high priority aquatic animal health bottlenecks limiting production of yellowtail...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-712
DATE START/END: 30 DEC 2007 - 30 NOV 2008

Seafood CRC: Second generation tuna feeds

Clean Seas as a participant in the Seafood CRC has a suite of nine projects. Three are concerning the propagation of Southern Bluefin Tuna (SBT). The first which has already been submitted is on SBT Maturation and Sexing, develop and apply new technologies. The second yet to be finalised is on...
ORGANISATION:
Clean Seas Seafood Ltd
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PROJECT NUMBER • 2008-713
DATE START/END: 29 FEB 2008 - 27 FEB 2011

SCRC: PhD : Understanding penaeid prawn sex determination and developing monosex induction strategies for commercial application (Andrew Foote)

Globally, the understanding of penaeid prawn sex determination is limited, making the development of robust technologies to produce 100% female populations difficult. Furthering our basic understanding of the genetic and biochemical processes involved in penaeid prawn sex determination will greatly...
ORGANISATION:
Flinders University
People
PROJECT NUMBER • 2008-715
DATE START/END: 28 FEB 2008 - 30 JUN 2011

Seafood CRC: Australian abalone industry R&D planning, implementation and utilisation.

Australian abalone (Haliotis spp) support major commercial fisheries in Tasmania, Victoria, South Australia, Western Australia and New South Wales with total catches from these States being around 5500t in 2004-05. Of this catch, Tasmania is the largest producer with approximately 50% of the total...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
Industry
PROJECT NUMBER • 2008-717
DATE START/END: 31 OCT 2008 - 28 FEB 2009

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

South Australian waters support the most valuable Australian Sardine (Sardinops sagax) resource in Australia. The sardine fishery is Australia's largest by weight for a marine scale-fish. The total annual catch increased from 3,836 tonnes in 1999/2000 to 39,185 tonnes in 2005. The Total Allowable...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-720
DATE START/END: 30 JUN 2008 - 2 DEC 2011

Seafood CRC: A community intervention approach to increasing seafood consumption.

Relevance to CRC outcomes Program 1: Outcome: Increased profitability and industry value through efficient delivery of Australian seafood to the consumer. 1.6 Output: Removal or reduction of barriers to seafood consumption 1.6.2 Milestone: Individually tailored approaches to overcoming...
ORGANISATION:
Curtin University
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Industry
PROJECT NUMBER • 2008-722
DATE START/END: 29 FEB 2008 - 30 AUG 2008

Seafood CRC: Scope and economic analysis of options for a nationally unified breeding program that provides significant economic benefit to the Australian abalone aquaculture industry

The Australian Abalone Aquaculture industry has grown since 1997/8 from a small, emerging industry producing only 3 tonne in that year to a mature, viable industry with a production of over 600 tonne in 2006/07 worth $27 million. The industry’s annual production is projected to increase over the...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
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