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PUBLISHED:
2014-06-01

Skilled-up for seafood

A new online training initiative helps time-pressed apprentice chefs – and others – upgrade their seafood skills Josh Catalano focused on seafood processing and supply. By Catherine Norwood It can take four years to become a qualified chef, and during that time an apprentice may spend as...
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PROJECT NUMBER • 2012-712
DATE START/END: 29 FEB 2012 - 29 JUN 2012

SCRC: SCRC RTG: Travel to Europe to meet with fish health professionals from Scotland and Ireland to review and analyse recent European AGD outbreak. Dr. Alistair Brown and Dr. Carlos Zarza (Tassal Fish Health Managers)

Travel to Europe to meet with fish health professionals from Scotland and Ireland to review and analyse recent European AGD outbreak. Consideration will be given to epidemiology, nutrition, treatments, research and innovative operational practices. Site visits, fish health professional meetings and...
ORGANISATION:
Tassal Group
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PUBLISHED:
2014-12-01

Go for gold in Sydney

Prestige, premium prices and even state bragging rights are some of the benefits that come with gold medal status for aquaculture producers taking part in the Sydney Royal Fine Food Show Judging Atlantic Salmon. Judges come from all sectors of the aquaculture industry. Photos: Royal...
Environment
PROJECT NUMBER • 2009-040
DATE START/END: 30 AUG 2009 - 31 JUL 2012

Fish stocking programs - assessing the benefits against potential long term genetic and ecological impacts

In Australia, fish stocking activities have resulted in the creation of valuable new ‘put and take’ fisheries as well as enhancing existing wild fisheries (Rowland et al. 1983;Cadwallader & Kerby 1995; Rowland 1995; Holloway & Hamlyn 1998; Ingram et al. 2004). As a result, stocking activities have...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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DATE:
2023-02-20

What evidence do we have from other studies?

Recreational fishing and wellbeing – what’s the evidence? The potential for recreational fishing to contribute positively the health and wellbeing of participants and the broader community has been widely acknowledged for decades (see Freudenberg and Arlinghaus 2009; McManus et al. 2011; Hunt et...
People
PROJECT NUMBER • 2022-084
DATE START/END: 30 NOV 2022 - 29 DEC 2022

CITES 19th Conference of Parties, Panama City, Panama - Chauncey Hammond

To attend the 19th Conference of Parties for the Convention on International Trade in Endangered Species of Wild Fauna and Flora, in Panama City, Panama from the 14th to the 25th of November. Attendance will be with observer status, and as a representative of the Australian fishing industry,...
ORGANISATION:
3 Sticks Pty Ltd
Industry
PROJECT NUMBER • 2010-777
DATE START/END: 31 JUL 2011 - 29 DEC 2013

Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities

East Coast Trawl Fishery is spread over a large geographical area (from the Torres Strait to the Queensland – New South Wales border), and comprises a large number of small independent fishers compared to smaller fisheries such as Shark Bay Prawn Fishery, Clarence River Fishermens Co-Op and Spencer...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
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DATE:
2018-05-08

Carp are the cane toads

Matt Barwick, National Coordinator, National Carp Control Plan As part of the team working to find a solution to the carp crisis in Australia, I would like to address a number of inaccuracies raised by Professor Simon Chapman on 4 May (“Cane toad 2.0: killing carp with herpes”, SMH, p21). Like...
Adoption
PROJECT NUMBER • 2021-095
DATE START/END: 9 JAN 2022 - 9 JUL 2022

Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact

Problem Definition Researchers are experts in their field, operating in a culture of research answering questions. Traditionally they are rewarded professionally through a system that is strongly linked to producing journal articles for publication of their research outcomes. They are not...
ORGANISATION:
Hort Innovation
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