PROJECT NUMBER
•
1993-117
DATE START/END:
5 DEC 1993 - 30 JUN 1998
ORGANISATION:
University of Sydney (USYD)
5,025 results
PROJECT NUMBER
•
1994-027
DATE START/END:
22 JUN 1994 - 22 MAY 1998
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1993-083
DATE START/END:
13 OCT 1993 - 12 FEB 1996
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-042
DATE START/END:
21 FEB 1996 - 30 AUG 1999
ORGANISATION:
Murdoch University
PROJECT NUMBER
•
2000-401
DATE START/END:
12 AUG 2000 - 30 NOV 2004
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2011-016
DATE START/END:
30 SEP 2011 - 14 OCT 2012
Location and transport of early life stages of dhufish (Glaucosoma hebraicum)
Our proposal was developed in consultation with the Department of Fisheries WA Research and fisheries managers. The links with the WA Fisheries research scientists are maintained by their close involvement with the design of the project. David Faiirclough from WA Fisheries is a co-investigator on...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2021-095
DATE START/END:
9 JAN 2022 - 9 JUL 2022
Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact
Problem Definition
Researchers are experts in their field, operating in a culture of research answering questions. Traditionally they are rewarded professionally through a system that is strongly linked to producing journal articles for publication of their research outcomes. They are not...
ORGANISATION:
Hort Innovation
PUBLISHED:
2014-12-01
Go for gold in Sydney
Prestige, premium prices and even state bragging rights are some of the benefits that come with gold medal status for aquaculture producers taking part in the Sydney Royal Fine Food Show
Judging Atlantic Salmon. Judges come from all sectors of the aquaculture industry.
Photos: Royal...
PUBLISHED:
2014-06-01
Skilled-up for seafood
A new online training initiative helps time-pressed apprentice chefs – and others – upgrade their seafood skills
Josh Catalano focused on seafood processing and supply.
By Catherine Norwood
It can take four years to become a qualified chef, and during that time an apprentice may spend as...
PROJECT NUMBER
•
2010-777
DATE START/END:
31 JUL 2011 - 29 DEC 2013
Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities
East Coast Trawl Fishery is spread over a large geographical area (from the Torres Strait to the Queensland – New South Wales border), and comprises a large number of small independent fishers compared to smaller fisheries such as Shark Bay Prawn Fishery, Clarence River Fishermens Co-Op and Spencer...
ORGANISATION:
University of the Sunshine Coast (USC)
