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Environment
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Freedom of Information

The objects of the Freedom of Information Act 1982 (the FOI Act) are to ‘give the Australian community access to information held by Australian Government agencies’, and, ‘to increase recognition that information held by the Government is to be managed for public purposes, and is a national...
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DATE:
2023-06-27

Tasmania’s Marine Atlas

An online mapping platform is being developed for Tasmanian waters to improve accessibility of information supporting marine planning. By Claire Crawford Tasmania’s marine environment is increasingly subject to varying and sometimes competing uses. As the marine environment is...
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DATE:
2022-03-08

FRDC News March 2022

Welcome to the March issue of FRDC News. Today, we’re celebrating International Women’s Day 2022 with an article on how women are helping to shape the future of Australia’s fishing and seafood sector. Starting today, WISA is running a series of free webinars looking at all things seafood...
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DATE:
2023-05-01

Aquaculture

Aquaculture forms a critical element of the future of global seafood supply and is the fastest-growing food industry in the world, already a $243.5 billion industry (O’Shae et al., 2019) in 2018 it provided 52% of seafood for human consumption (Food and Agriculture Organization of the United...
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PUBLISHED:
2015-12-01

In brief

Fisheries and aquaculture-focused Nuffield scholars Three fisheries and aquaculture-related Nuffield Scholarships were announced at Nuffield Australia’s annual conference in September, with two scholarships sponsored by the FRDC and one by Woolworths. The scholarships allow those...
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PUBLISHED:
2017-06-01

Memories made with the right ingredients

Fresh, local, high-quality seafood has helped create a successful formula for the most recent winner of the National Fish and Chips Award By Rebecca Thyer Kelly Morgan with her award Photos: Sally Morgan A salty breeze, the sound of the ocean and pesky seagulls wanting to be included...
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