PROJECT NUMBER
•
2009-766
DATE START/END:
30 SEP 2009 - 30 OCT 2009
ORGANISATION:
University of Tasmania (UTAS)
5,726 results
PROJECT NUMBER
•
2009-767
DATE START/END:
30 SEP 2009 - 30 OCT 2009
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2009-768
DATE START/END:
9 OCT 2009 - 29 DEC 2009
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2009-770
DATE START/END:
22 NOV 2009 - 29 NOV 2012
Seafood CRC: chilled pre packaged seafood category development (CRC Syndicate Project)
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-771
DATE START/END:
31 OCT 2009 - 31 AUG 2010
SCRC: Business Plan for a Collaborative Seafood Processing Hub in South Australia
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
WHK Business Growth Pty Ltd
PROJECT NUMBER
•
2009-773
DATE START/END:
29 APR 2010 - 29 APR 2011
Seafood CRC: dried WA seafood products for the Asian market: a pilot study
Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets have expressed an interest in investigating the possibility to dry WA seafood products (from a sustainably managed fishery and following market research) for sale on the Asian market. There has...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2009-774
DATE START/END:
31 JUL 2010 - 30 OCT 2011
Seafood CRC: harvest strategy evaluations and co-management for the Moreton Bay trawl fishery
The Moreton Bay Trawl Fishery (MBTF) is a small vessel (i.e., < 14 m), multi-species fishery that is geographically separate from the remaining Queensland east coast trawl fishery and currently managed under separate symbols. The fishery harvests around 500-600 t of prawns annually, with additional...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2009-775
DATE START/END:
30 APR 2010 - 29 AUG 2012
Seafood CRC: prevention of muddy taints in farmed barramundi
Inconsistent quality of farmed barramundi in the marketplace is identified as a major issue causing buyer resistance and negative market impacts. This is limiting realisation of full revenue return for farmed barramundi. The inconsistency in quality is mainly associated with the presence of ‘earthy’...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2009-776
DATE START/END:
20 DEC 2009 - 20 DEC 2010
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-777
DATE START/END:
20 DEC 2009 - 20 DEC 2010
ORGANISATION:
University of the Sunshine Coast (USC)
