PROJECT NUMBER
•
2009-749.10
DATE START/END:
14 JUL 2008 - 29 SEP 2010
ORGANISATION:
SARDI Food Safety and Innovation
5,726 results
PROJECT NUMBER
•
2009-749.20
DATE START/END:
14 JUL 2008 - 29 SEP 2010
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-749.30
DATE START/END:
14 JUL 2008 - 29 SEP 2010
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
2009-750
DATE START/END:
30 SEP 2009 - 29 NOV 2009
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-751
DATE START/END:
30 SEP 2009 - 29 OCT 2009
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-752
DATE START/END:
31 AUG 2009 - 30 NOV 2009
Seafood CRC: overseas market access for shellfish
At the request of the European Commission (EC) the European Food Safety Authority (EFSA) are undertaking a series of eight risk assessments on different marine biotoxins in shellfish. Six risk assessments have been completed to date on the following toxin groups:
1. okadaic...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-752.10
DATE START/END:
28 FEB 2010 - 29 FEB 2012
Seafood CRC: seafood trade expert panel (SafeFish)
This project has been developed in conjunction with the Seafood CRC Program Manager 2 and the project concept (“Seafood Trade Expert Panel”) has been approved by the Seafood CRC Research Advisory Committee. Consultation on the activities described in this proposal has been undertaken with a wide...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-752.11
DATE START/END:
8 FEB 2010 - 8 FEB 2010
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-753
DATE START/END:
30 SEP 2009 - 30 DEC 2009
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-754
DATE START/END:
30 SEP 2009 - 29 NOV 2009
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
