5,726 results
Industry
PROJECT NUMBER • 2009-714.10
DATE START/END: 30 JUN 2010 - 29 JUN 2013

Seafood CRC: decision-support tools for economic optimisation of western rocklobster

Historically the main focus of the assessment of the western rocklobster fishery (WRLF) has been on the status of the stock to ensure biological sustainability of the stock. More recently the economic performance of the fishery has been examined (Cameron-Bird, Julian Morrison FRDC 2007/052) and a...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2009-714.20
DATE START/END: 30 JUN 2011 - 29 JUN 2013

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

This project forms part of a series of projects within the CRC on decision support tools for fisheries, with the other projects directed to western rock lobster, prawns and abalone. In each case, biological and economic data is combined to enable stakeholders to make decisions about their fishery...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2009-714.30
DATE START/END: 30 SEP 2011 - 29 JUN 2013

Seafood CRC: economic management guidance for Australian abalone fisheries

Current Australian abalone fisheries management primarily uses biological and catch data to set TACs. Performance targets are usually based on trends in catch rate or catch and aim to maintain these indicators within historic bounds that have prevented recruitment failure. This process typically...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2009-715
DATE START/END: 30 APR 2011 - 29 APR 2013

Seafood CRC: optimising business structures and fisheries management systems for key fisheries

Overall, Australia has a good track record of managing commercial fisheries sustainably. This is because fisheries management has focused almost exclusively on biological sustainability and extensive resources have been expended to ensure that this critical outcome has been achieved. Several...
ORGANISATION:
SARDI Food Safety and Innovation
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