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PROJECT NUMBER • 2009-702
DATE START/END: 28 FEB 2009 - 27 FEB 2012

SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma

This application was developed through the Seafood CRC from the original bid and plan right through to the interview process. It is part of the A,B,Sea Theme Business Plan and it meets CRC Milestone 4.9.3 and 4.13.3 Annual program of professional development training seminars, workshops and forums...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2009-705
DATE START/END: 29 MAR 2009 - 29 DEC 2009

SCRC: Seafood CRC Participant sponsorship to 2009 National Seafood Industry Leadership Program

The Austrlian Seafood CRC is keen to develop leadership and capacity for the CRC participant organisations. The FRDC Seafood Leadership Program creates a golden opportunity to assist the development of people from the CRC. In addition these people will be able to apply the project/s they are...
ORGANISATION:
Australian Seafood Cooperative Research Centre
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PROJECT NUMBER • 2009-707
DATE START/END: 14 JUL 2009 - 29 DEC 2010

SCRC: ALife II Extension Project - Promoting the Australian Seafood Industry as a Career Path for Generation X and Y

The Australian Seafood CRC was approached by LifeWorks Media to be one of the 100 hand-picked organisations to be involved in the original, national ALife project that was launched on the 10th November 2008. The ALife project aims to replace the Careers Guide - a heavy, cumbersome printed book...
ORGANISATION:
Lifeworks Media
Industry
PROJECT NUMBER • 2009-708
DATE START/END: 31 MAY 2009 - 29 NOV 2010

Seafood CRC: An abalone quality assurance program

Two years ago the Tasmanian Abalone Council (TAC) began developing a Quality Assurance Code of Practice (QACoP) for use with live abalone for export. The project was funded by DAFF and TAC. While the Tasmanian CoP was developed it has yet to be implemented by industry. The TAC has provided the QACoP...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
Industry
PROJECT NUMBER • 2009-709
DATE START/END: 14 DEC 2009 - 29 APR 2012

Seafood CRC: improving the supply chain for selected WA seafood products

One of the key themes emanating from the CRC Revised Commonwealth Outcomes and objectives, the CRC OzSeaValue theme and the WAFIC Strategic plan is optimizing post harvest value through supply chain analysis and intervention. However in order to undertake effective seafood supply chain analysis...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2009-710
DATE START/END: 30 SEP 2009 - 29 SEP 2012

Seafood CRC: bioeconomic evaluation of commercial scale stock enhancement in abalone

Stock enhancement, and in particular, enhancement of high value sedentary shellfish is being increasingly recognised as a novel management strategy that could increase economic yield of a fishery (Caddy and Defeo, 2003). The theoretical basis for successful stock enhancement is that carrying...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
People
PROJECT NUMBER • 2009-712
DATE START/END: 30 JUN 2009 - 29 JUN 2012

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: 1. Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators 2. Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
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