PROJECT NUMBER
•
2010-713.30
DATE START/END:
14 MAR 2010 - 29 JUN 2010
ORGANISATION:
Tas Prime Oysters Pty Ltd
5,726 results
PROJECT NUMBER
•
2010-713.40
DATE START/END:
14 MAR 2010 - 29 JUN 2010
ORGANISATION:
Jonas Woolford individual
PROJECT NUMBER
•
2010-714
DATE START/END:
30 MAR 2010 - 30 DEC 2010
SCRC: The Future Harvest Master Class
The Seafood CRC has developed the Future Harvest Theme Business Plan to deliver the following outcomes:
1. Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
2. Novel management strategies in place which increase economic...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-715
DATE START/END:
28 FEB 2010 - 29 JUN 2010
SCRC: Cobia Market Analysis
The Seafood CRC accpeted a proposal from a consortium of Cobia producers to work collaboratively and develop a market led approach to the further development and expansion of their industry. The three confirmed consortium mebers are Good Fortune Bay Fisheries (GFB), based in Queensland, Pacific...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-716
DATE START/END:
29 MAR 2010 - 29 MAY 2010
Seafood CRC: consultation with the Southern Rocklobster industry on market development opportunities
ORGANISATION:
JA Allen
PROJECT NUMBER
•
2010-717
DATE START/END:
29 MAR 2010 - 29 JUN 2010
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2010-719
DATE START/END:
29 MAR 2010 - 29 JUN 2010
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-721
DATE START/END:
29 MAR 2010 - 29 JUN 2010
ORGANISATION:
NSW Department Of Primary Industries Port Stephens
PROJECT NUMBER
•
2010-722
DATE START/END:
30 SEP 2010 - 31 DEC 2013
SCRC: PhD 6.02 Optimising prawn nutrition for growth performance under suboptimal conditions
The overall aim of this project is to improve our understanding of prawn (black tiger prawn, Penaeus monodon) nutrition during suboptimal conditions. During late stages of prawn production, farms are often subject to high rainfall events which rapidly reduce both salinity and temperature for...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-722.10
DATE START/END:
30 JUN 2010 - 29 JAN 2013
Seafood CRC: optimising prawn nutrition for growth performance under suboptimal conditions - Daniel Pountney
The overall aim of this project is to improve our understanding of prawn (black tiger prawn Penaues monodon) nutrition during suboptmal conditions. During late stages of prawn production, farms are often subject to high rainfall events whch rapidly reduce both salinity and temperature for extended...
ORGANISATION:
University of Tasmania (UTAS)
