PROJECT NUMBER
•
2010-733.10
DATE START/END:
14 APR 2010 - 29 APR 2010
ORGANISATION:
WHK Business Growth Pty Ltd
5,726 results
PROJECT NUMBER
•
2010-734
DATE START/END:
31 AUG 2010 - 29 DEC 2010
Seafood CRC: oyster over-catch: cold shock treatment
The Australian oyster industry has always encountered challenges from “over-catch” (fouling) and pest species from a myriad of sources: oysters, barnacles, sea squirts, flatworms, mudworm etc. While these pests are regionally specific, the issue is common across all growing areas and in all cases is...
ORGANISATION:
Tasmanian Oyster Research Council Ltd
PROJECT NUMBER
•
2010-735
DATE START/END:
31 MAY 2010 - 31 JUL 2010
ORGANISATION:
NSW Department Of Primary Industries Port Stephens
PROJECT NUMBER
•
2010-736
DATE START/END:
14 NOV 2010 - 30 DEC 2013
Seafood CRC: development of formulated diets for cultured abalone
The value of abalone cultured in Australia has developed from...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-737
DATE START/END:
29 APR 2011 - 29 MAR 2014
Seafood CRC: market access for abalone - biotoxins
The technical trade hurdles that Australian seafood products have to overcome to maintain international market access increase each year, with additional microbiological and chemical tests being imposed by importing countries. The Australian abalone sector has not escaped this increasing regulation...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-738
DATE START/END:
16 MAY 2010 - 17 NOV 2011
SCRC: Reducing inflammation in the elderly with a high seafood diet
This application was developed following a thorough literature review of seafood/fish consumption in the older population (Project 2008/796). Limited information was found regarding fish/seafood/omega 3 intake in the older population (over 50 years of age), and there were few randomized controlled...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-738.90
DATE START/END:
25 MAR 2012 - 19 AUG 2012
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-739
DATE START/END:
30 JUN 2010 - 29 OCT 2010
SCRC: The Australian Seafood CRC’s High School Engagement Initiative
As the seafood industry sector continues to grow in specific regions of Australia, it becomes evermore interwoven into the fabric of these communities. These communities generally are not large state capitals, but small tight knit centres of population, such as Port Lincoln. These towns recognise...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
PROJECT NUMBER
•
2010-740
DATE START/END:
28 FEB 2011 - 30 DEC 2013
SCRC: AS-CRC PDRF Project - Fisheries Economist
The PDRF will be working for the CRC 100% and is included in CRC projects at no cost to those projects and no additional cost to the CRC because costs are paid here. Tasks are to assist on several specific CRC projects within the Future Harvest Theme. The PDRF will also provide support to CRC...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-741
DATE START/END:
29 SEP 2010 - 6 MAR 2011
Seafood CRC: synopsis of Amoebic Gill Disease (AGD) research to date and review/recommendation of future AGD related R&D directions including the development of a vaccine for AGD
Since the early 1990’s and through the life of two previous CRC’s and this current Seafood CRC much research, both fundamental and applied, has been undertaken into amoebic gill disease (AGD) in Atlantic salmon. This research has been undertaken by a number of research organisations, the industry...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
