PROJECT NUMBER
•
2010-763
DATE START/END:
31 AUG 2010 - 31 OCT 2010
ORGANISATION:
Flinders University
5,726 results
PROJECT NUMBER
•
2010-764
DATE START/END:
14 SEP 2010 - 10 NOV 2010
SCRC: ASCRC Health Behaviour Communication Project (translational research IS&H Conference)
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-765
DATE START/END:
2 JAN 2011 - 17 APR 2011
SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software
This application was developed in response to a call for applications from the CRC and in consultation with Ms Jayne Gallagher, Mr Bob Fleming and Mrs. Emily Mantilla. The initiative was discussed with, and is endorsed by, Mr. Mark Boucher of Sydney Fish Markets, Dr. Rob Chandler of Simplot and Dr...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-766
DATE START/END:
31 MAR 2011 - 29 JUN 2013
Seafood CRC: policy shift to risk-based fisheries management – phase 1 proof of concept
Traditionally, fisheries management plans and regulations have evolved over time and in response to ecological, economic, societal and industry imperatives. In many cases, the changes to the plans and regulations are introduced as a result of specific often urgent request and under intense political...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2010-767
DATE START/END:
28 FEB 2011 - 27 FEB 2014
Seafood CRC: prevention and control of maturation to address multiple key abalone production constraints
The Australian Abalone Growers Association met in September 2009 and identified priority areas for R&D. This proposal was developed to address these priorities in consultation with industry representatives. These priorities (highest priority is 5) are listed by AAGA as 'Investigation into the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2010-768
DATE START/END:
31 OCT 2010 - 31 MAR 2014
Seafood CRC: broodstock and genetic management of Southern Bluefin Tuna and Yellowtail Kingfish
This application has been developed in response to a request by Clean Seas tuna. The company currently has SBT and YTK broodstock, and each of these stocks has a number of bottlenecks and
commercial limitations which need to be resolved. This project is a follow up of the SBT maturation project...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-769
DATE START/END:
28 FEB 2011 - 29 FEB 2012
SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood
The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Survey and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-770
DATE START/END:
30 APR 2013 - 30 APR 2014
SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series
This project is designed to provide easy access seafood training to an industry that has many difficulties in releasing their apprentices to attend trade school (apprentice chefs only receive four days of formal seafood training at TAFE during their apprenticeship which is the same amount of time...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-771
DATE START/END:
31 JAN 2011 - 14 OCT 2013
SCRC: Alleviation of Summer Gut Syndrome (SGS) in Tasmanian Atlantic Salmon
Aquaculture is fast emerging as the sustainable alternative to the commercial fishing industry. Within Australia the expansion of the industry is in line with the international trend. Total global production of salmonids was reported to exceed 2.2 million metric tonne in 2007, with Australia...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-774
DATE START/END:
31 MAR 2011 - 31 MAR 2012
Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption
The South Australian sardine fishery is Australia’s largest volume single species fishery. In 2008/09 26,692 tonnes of sardines were harvested with a value of $16.3M (Knight et al., 2009). The Total Allowable Commercial Catch (TACC) is set bi-annually for the fishery. A baseline TACC of 30,000...
ORGANISATION:
SARDI Food Safety and Innovation
