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Industry
PROJECT NUMBER • 2009-715
DATE START/END: 30 APR 2011 - 29 APR 2013

Seafood CRC: optimising business structures and fisheries management systems for key fisheries

Overall, Australia has a good track record of managing commercial fisheries sustainably. This is because fisheries management has focused almost exclusively on biological sustainability and extensive resources have been expended to ensure that this critical outcome has been achieved. Several...
ORGANISATION:
SARDI Food Safety and Innovation
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PUBLISHED:
2018-03-01

Promotional possibilities for fishing and seafood

Seafood and fishing industry stakeholders have welcomed legislative changes that will allow the FRDC to take on the marketing and promotion of Australia’s world-class fish and seafood produce, and promote recreational fishing or even the world-leading management practices that underpin its...
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PUBLISHED:
2014-12-01

Industry toolkit focuses on communication

Storybooks, recipes, videos and infographics are all part of the mix industry leaders are using to share the story of fishing and seafood By Julie Haldane Connecting with younger Australians has been the focus of several initiatives from the FRDC’s 2014 National Seafood Industry Leadership...
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PUBLISHED:
2013-12-01

Kingfish star is rising

A commitment to research has helped Clean Seas overcome developmental setbacks on the path improving Yellowtail Kingfish production Incubation tank at Clean Seas hatchery where eggs hatch into larvae and develop into fingerlings By Rose Yeoman A sleek torpedo-shaped finfish described as...
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PROJECT NUMBER • 2011-771
DATE START/END: 15 JAN 2012 - 19 JAN 2014

Seafood CRC: genetic selection for Amoebic Gill Disease (AGD) resilience in the Tasmanian Atlantic salmon (Salmo salar) breeding program

Amoebic gill disease (AGD) continues to have a significant economic impact upon production of sea-farmed Atlantic salmon in Tasmania. The disease is initiated by attachment of trophozoites of the marine ectoparasite Neoparamoeba perurans, causing a host gill tissue response that expresses grossly as...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PUBLISHED:
2015-03-01

Twine designs tied to improved fuel efficiency

Thinner twine combined with a different trawl configuration and otter boards incorporating efficient sails should reduce trawl system drag by more than 35 per cent, new research shows A "W" trawl rigged with batwinf otterboards. Photo: University of Tasmania By Nicole Baxter Prawn...
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PUBLISHED:
2015-09-01

Growers sign on to premium oyster service

Creating direct access from farms to restaurants is providing growers with greater returns and the opportunity to showcase their best oysters Directors of Signature Oysters Mick Daw (left) and Ewan McAsh aim to put more fresh premium oysters into restaurants around Australia. By Catherine...
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PUBLISHED:
2015-09-01

Making the most of rock lobster resources

Strategies to optimise use of fishery resources and adapt to changing industry conditions were a key focus of the biennial Trans-Tasman Rock Lobster Industry Conference By Natasha Prokop The Chinese market for Australian rock lobster is booming, underpinning good returns in all state rock...
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