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PROJECT NUMBER • 2012-712

DATE START/END: 29 FEB 2012 - 29 JUN 2012

SCRC: SCRC RTG: Travel to Europe to meet with fish health professionals from Scotland and Ireland to review and analyse recent European AGD outbreak. Dr. Alistair Brown and Dr. Carlos Zarza (Tassal Fish Health Managers)

Travel to Europe to meet with fish health professionals from Scotland and Ireland to review and analyse recent European AGD outbreak. Consideration will be given to epidemiology, nutrition, treatments, research and innovative operational practices. Site visits, fish health professional meetings and...

ORGANISATION:

Tassal Group

PROJECT NUMBER • 2012-713

DATE START/END: 31 JUL 2012 - 30 NOV 2013

SCRC: Understanding conditioning of Sydney Rock Oysters

Critical in the production and marketing of Sydney Rock Oysters (SRO) is their physical and reproductive condition. While cycles in SRO condition are broadly understood, and to some extent can be manipulated through gross environmental changes, our understanding of the biochemical processes...

ORGANISATION:

University of the Sunshine Coast (USC)

PROJECT NUMBER • 2012-714

DATE START/END: 30 APR 2012 - 31 OCT 2013

SCRC: PDRS: Use of next generation DNA technologies for revealing the genetic impact of fisheries restocking and ranching

Restocking has long been practiced as a means of enhancing fisheries, conserving natural populations and reintroduction. But only in the last few decades has attention been given to the genetic effects of the restocking process and genetics has been used as a tool to monitor the success of...

ORGANISATION:

Flinders University

PROJECT NUMBER • 2012-715

DATE START/END: 20 MAR 2012 - 20 JUN 2012

Seafood CRC: preliminary investigation into alternative markets in Asia for Southern Rocklobster

The Australian Southern Rock Lobster Industry is highly dependent on the Hong Kong / Chinese market with in excess of 86% of exports from the fishery going to Hong Kong /China. In the past Taiwan and Japan have been a viable alternatives to China, however their weakening economies and the high...

ORGANISATION:

Grey Group

PROJECT NUMBER • 2012-716

DATE START/END: 14 MAR 2012 - 13 MAR 2013

SCRC: PhD Extension : RNA interference (RNAi) as a means to control Neoparamoeba perurans, the causative agent of amoebic gill disease (AGD). (Student: Paula Lima)

ORGANISATION:

Flinders University

PROJECT NUMBER • 2012-717

DATE START/END: 27 MAR 2012 - 30 MAY 2012

SCRC: Seafood CRC Research Travel Grant: Attendance at the Economics of Aquaculture course, with a focus on salmonid aquaculture, University of Portsmouth, United Kingdom

ORGANISATION:

University of Tasmania (UTAS)

PROJECT NUMBER • 2012-718

DATE START/END: 27 MAR 2012 - 30 JUL 2012

SCRC: Seafood CRC Research Travel Grant: Targeted meetings with key research providers and industry personnel in the UK relevant to CRC projects 2011/703 and 2011/735

ORGANISATION:

University of Tasmania (UTAS)

PROJECT NUMBER • 2012-719

DATE START/END: 27 MAR 2012 - 29 SEP 2012

SCRC: RTG: Hands-on operational experience and training at the Port Stephens Research Institute (PSRI) marine finfish hatchery, Port Stephens Fisheries Institute, Taylors Beach, NSW (Fisheries Technician: Trevor Borchert, DEEDI)

ORGANISATION:

Department of Agriculture and Fisheries Brisbane

PROJECT NUMBER • 2012-720

DATE START/END: 27 MAR 2012 - 30 AUG 2012

SCRC: Seafood CRC Research Travel Grant: Learning the practical aspects of using of clay particles to improve bacterial management during larval culture, University of Miami, Experimental Marine Hatchery

ORGANISATION:

Department of Primary Industries and Regional Development (DPIRD) Fremantle

PROJECT NUMBER • 2012-721

DATE START/END: 27 MAR 2012 - 30 JUL 2012

SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA

ORGANISATION:

SARDI Food Safety and Innovation

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SCRC: SCRC RTG: Travel to Europe to meet with fish health professionals from Scotland and Ireland to review and analyse recent European AGD outbreak. Dr. Alistair Brown and Dr. Carlos Zarza (Tassal Fish Health Managers)

SCRC: Understanding conditioning of Sydney Rock Oysters

SCRC: PDRS: Use of next generation DNA technologies for revealing the genetic impact of fisheries restocking and ranching

Seafood CRC: preliminary investigation into alternative markets in Asia for Southern Rocklobster

SCRC: PhD Extension : RNA interference (RNAi) as a means to control Neoparamoeba perurans, the causative agent of amoebic gill disease (AGD). (Student: Paula Lima)

SCRC: Seafood CRC Research Travel Grant: Attendance at the Economics of Aquaculture course, with a focus on salmonid aquaculture, University of Portsmouth, United Kingdom

SCRC: Seafood CRC Research Travel Grant: Targeted meetings with key research providers and industry personnel in the UK relevant to CRC projects 2011/703 and 2011/735

SCRC: RTG: Hands-on operational experience and training at the Port Stephens Research Institute (PSRI) marine finfish hatchery, Port Stephens Fisheries Institute, Taylors Beach, NSW (Fisheries Technician: Trevor Borchert, DEEDI)

SCRC: Seafood CRC Research Travel Grant: Learning the practical aspects of using of clay particles to improve bacterial management during larval culture, University of Miami, Experimental Marine Hatchery

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