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PROJECT NUMBER • 2012-756
DATE START/END: 30 SEP 2012 - 29 JUN 2014

Seafood CRC: Aquaculture Production Innovation Hub: Phase II – communication, extension and opportunities

The Aquaculture Innovation Hub (2008/902), under the leadership of Dr Geoff Allan, was in operation from July 2009 to improve coordination and increase collaboration among aquaculture producers and researchers, and the project was wound up in June 2012 without achieving all its objectives. It was...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2012-757
DATE START/END: 30 SEP 2012 - 29 APR 2013

Seafood CRC: funding options for the Australian oyster industry

Oysters Australia (OA) has been established as the national body for the sector. As part of its first national industry Strategic Plan (Project 2007/310), Oysters Australia (called the Oyster Consortium at that time) conducted consultation with its members regarding funding options. This plan...
ORGANISATION:
Ridge Partners
Industry
PROJECT NUMBER • 2012-758
DATE START/END: 31 OCT 2012 - 31 MAY 2014

Seafood CRC: increase sustainable use of crab fisheries resources by recovering revenue from crabs currently rejected at market

Financial losses on the live mud and spanner crab supply chain into Sydney Fish Market are significant. An analysis of data from the 2010/11 financial year demonstrated that:- Mud crabs that were downgraded due to being slow represented 2.8% (around 11 tonne) of product supplied worth $71,238...
ORGANISATION:
Sydney Fish Market Pty Ltd
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Environment
Industry
PROJECT NUMBER • 2012-761
DATE START/END: 16 SEP 2012 - 16 APR 2013

Seafood CRC: China trade project officer

Following extensive consultation with the industry three Seafood CRC participants have decided to join forces to undertake research to better understand the current trade arrangements in the China market and how these arrangements might change in the future. The three participants are: •...
ORGANISATION:
Gill Consulting
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