The proposed program will build on the significant work already conducted by CESSH on behalf of all sectors of the seafood industry. It is intended that CESSH will be established as the point of contact for seafood post-harvest research and seafood health benefits communication. In collaboration...

New opportunities for underutilised/low value species was recognise as a priority area of research during the development of the project to extend the CESSH (2013/711). Project funders including WAFIC, Seafood CRC and FRDC supported the development of work in this area. As such the following...

The Problem: Technical Barriers to Trade and Safety of Southern Rocklobster Paralytic shellfish toxins (PSTs) are a major group of biotoxins produced by dinoflagellates in marine environments. PSTs have potentially severe impacts on humans and marine fauna if they consume seafood that have...