PROJECT NUMBER
•
2013-740
DATE START/END:
30 JUN 2013 - 29 JUN 2014
ORGANISATION:
Seafood CRC Company Ltd
5,726 results
PROJECT NUMBER
•
2013-741
DATE START/END:
9 NOV 2013 - 29 SEP 2014
SCRC: Tourist Visitation to the Sydney Fish Market: Understanding Opportunities and Leveraging Value
This application was developed in response to the need of the Sydney Fish Market (SFM) to better understand its onsite clientele. Specifically, SFM seeks to understand the profile of vistors to the market, what they do there, what they buy and what economic value they represent to the site and to...
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2013-743
DATE START/END:
14 SEP 2013 - 14 DEC 2013
SCRC: Review of Seafood CRC Commercialisation Activities
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Commercialisation Tasmania
PROJECT NUMBER
•
2013-744
DATE START/END:
31 AUG 2013 - 14 JUN 2014
SCRC: Phase 2: Evaluation of the impact of TV and other forms of advertising and its effect on consumer behaviour for Tassal Tasmanian Atlantic Salmon
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Colmar Brunton Pty Ltd
PROJECT NUMBER
•
2013-746
DATE START/END:
31 DEC 2013 - 29 MAR 2015
Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring
The South Australian Sardine Fishery (SASF) is a single species (Sardinops sagax) fishery worth approximately $20 million (Econsearch, 2013). Over recent years the size and age sardines caught in southern Spencer Gulf have fluctuated significantly (Ward et al. 2012). Evidence from stock assessment...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2013-747
DATE START/END:
30 JUN 2013 - 29 JUN 2014
ORGANISATION:
CIS
PROJECT NUMBER
•
2013-748
DATE START/END:
14 OCT 2014 - 26 MAR 2015
Seafood CRC: Future Harvest Master Class in Fisheries Economics - Revision & Extension (2013-748 Communal)
The aim of Seafood CRC Project 2010-714 ‘The Future Harvest Master Class’ was to develop and deliver a one-day Master Class in Fisheries Economics (hereafter referred to as the Master Class). In offering the Master Class, objectives of the Future Harvest business theme were supported through...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2013-748.10
DATE START/END:
31 JUL 2014 - 29 JUN 2015
Seafood CRC: a best practice protocol and methodology for economic data collection in Australian fisheries
There is recognition among fisheries management agencies that economic reporting from most jurisdictions has been at best inconsistent and at worst, non-existent. There is increasing interest in developing basic frameworks for the collection and reporting of fisheries economic data.
ORGANISATION:
Econsearch Pty Ltd
PROJECT NUMBER
•
2013-748.20
DATE START/END:
30 SEP 2014 - 29 JUN 2015
Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)
The FH projects have been particularly valuable in demonstrating the challenges and opportunities associated with implementing bioeconomic approaches to fisheries management. Much of the discussion of these issues has been confined to technical reports and other project-linked documentation with...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2013-748.30
DATE START/END:
31 AUG 2014 - 29 JUN 2015
Seafood CRC: Introduction to the use of bioeconomics in fisheries management for key decision makers
The economic performance gap (lost profit) in Australian fisheries has been estimated at 36-46% or $350-450 million per annum. The future harvest theme attempts to recover this loss and assumes that half of this gap in economic performance (i.e. $200 million p.a.) occurs in CRC fisheries (i.e. is...
ORGANISATION:
Seafood CRC Company Ltd
